SHRIMP AND MANGO CEVICHE RECIPE RECIPES

Name: Mango and Shrimp Ceviche
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 Tbsp + 4 Tbsp Lime juice; 1 Jalapenos, diced; 1/4 cup Red onions, diced; 1 lb Shrimp, peeled and deveined, tails removed & chopped; 1 Mangos, diced; 6 oz Cucumbers, diced; 1 Tomatoes, roma, diced; 4 Tbsp Cilantro, chopped; for serving Tortilla chips; 4 Kiwis, peeled; 16 Strawberries, frozen; 1 cup Yogurt, plain; 1 cup Coconut water

MANGO AND SHRIMP CEVICHE | COOK SMARTS

Mango and Shrimp Ceviche | Cook Smarts image

Ceviche is one of our favorite summer dishes because there's no heat needed! The acidity of lime juice is all it takes to 'cook' tender shrimp, which we surround with lots of other delicious flavors and colors for a bright summer dish. Finish with a smoothie for a perfect summer dinner.

Provided by CookSmarts

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 13

Ingredients

6 Tbsp + 4 Tbsp Lime juice
1 Jalapenos, diced
1/4 cup Red onions, diced
1 lb Shrimp, peeled and deveined, tails removed & chopped
1 Mangos, diced
6 oz Cucumbers, diced
1 Tomatoes, roma, diced
4 Tbsp Cilantro, chopped
for serving Tortilla chips
4 Kiwis, peeled
16 Strawberries, frozen
1 cup Yogurt, plain
1 cup Coconut water

Steps:

Make smoothies by blending together kiwis, strawberries, yogurt, and coconut water.
Shrimp should be opaque after 20 minutes. Add to rest of ceviche and toss through. Season to taste with salt and your choice of hot sauce if desired. Spoon up ceviche with tortilla chips and finish with your smoothie!

Nutrition Facts : Calories 321, CarbohydrateContent 52g, CholesterolContent 146mg, FatContent 4g, FiberContent 7g, ProteinContent 23g, SaturatedFatContent 1g, SodiumContent 814mg, SugarContent 28g, TransFatContent 0g

HALIBUT-MANGO CEVICHE RECIPE | ALLRECIPES

Halibut-Mango Ceviche Recipe | Allrecipes image

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Provided by Vella

Categories Appetizers and Snacks Seafood Ceviche Recipes

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1?½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
? cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeno chile peppers, seeded and minced
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
1 mango - peeled, seeded and diced
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste

Steps:

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 18 g, CholesterolContent 36.3 mg, FatContent 2.9 g, FiberContent 2.5 g, ProteinContent 24.8 g, SaturatedFatContent 0.4 g, SodiumContent 456 mg, SugarContent 12.6 g

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