CRAB AND CREAM CHEESE CRESCENT ROLLS RECIPES
CRAB-FILLED CRESCENT WONTONS RECIPE - PILLSBURY.COM
Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that impresses.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
- In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Repeat with remaining squares and filling. Place on cookie sheet. Brush with egg white.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 50 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Wonton, SodiumContent 100 mg, SugarContent 0 g, TransFatContent 0 g
CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
Crescents, crab and cheese create a class act appetizer!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
- Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 190 mg, SugarContent 3 g
More about "crab and cream cheese crescent rolls recipes"
CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
Crescents, crab and cheese create a class act appetizer!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
See details
CRAB-FILLED CRESCENT WONTONS RECIPE - PILLSBURY.COM
Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that impresses.
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Cuisine Asian
Calories 50 per serving
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Cuisine Asian
Calories 50 per serving
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
See details
CRAB-FILLED CRESCENT SNACKS RECIPE - PILLSBURY.COM
Crescents, crab and cheese create a class act appetizer!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
See details
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