CHICKEN RICE AND SPINACH RECIPES RECIPES

CREAMY RICE, CHICKEN AND SPINACH DINNER RECIPE | ALLRECIPES

Creamy Rice, Chicken and Spinach Dinner Recipe | Allrecipes image

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 30 minutes

Prep Time 10 minutes

Yield 4 (1-1/2 cup) servings

Number Of Ingredients 8

Ingredients

¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into wide strips
1?½ cups fat-free, reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1 (8 ounce) package baby spinach leaves
1 large tomato, chopped
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 485.1 calories, CarbohydrateContent 46.4 g, CholesterolContent 87.7 mg, FatContent 19.6 g, FiberContent 5.1 g, ProteinContent 28.8 g, SaturatedFatContent 7.6 g, SodiumContent 879.7 mg, SugarContent 3.4 g

CHICKEN, SPINACH AND RICE SUPPER RECIPE - PILLSBURY.COM

Chicken, Spinach and Rice Supper Recipe - Pillsbury.com image

In just three easy steps, you can make this delicious chicken dinner that cooks in a single skillet!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 medium green onions, chopped (1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1 can (14 oz) chicken broth
1/4 teaspoon pepper
2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 1/2 cups frozen cut leaf spinach (half of 1-lb bag)

Steps:

In 12-inch skillet, heat oil over medium heat. Add onions; cook 1 to 2 minutes, stirring frequently, until tender.
Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in chicken and spinach. Cook uncovered 6 to 8 minutes longer or until thoroughly heated, stirring frequently to prevent sticking.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g

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