CHOCOLATE WAFFLES RECIPE RECIPES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
• Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
• When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
• Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.

Steps:

• Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
• Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
• Add in the milk, then the slightly cooled melted butter.
• Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
• Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
• For softer waffles, cook less time, for crispy waffles, cook longer.
• In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
• Serve as is or with butter or powdered sugar or syrup - whatever you prefer.