SHRIMP AND FISH CEVICHE RECIPES
AVOCADO SHRIMP CEVICHE-ESTILLO SARITA RECIPE | ALLRECIPES
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.
Provided by Andre Racine
Categories Ceviche
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 345.6 mg, FatContent 10.9 g, FiberContent 5.5 g, ProteinContent 40.5 g, SaturatedFatContent 1.8 g, SodiumContent 690.7 mg, SugarContent 5.7 g
SHRIMP CEVICHE RECIPE | MARCELA VALLADOLID | FOOD NETW…
Provided by Marcela Valladolid
Total Time 25 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
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PERUVIAN FISH CEVICHE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category appetizer
Cuisine peruvian
Reviews 4.1
Total Time 35 minutes
Category appetizer
Cuisine peruvian
- When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
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GARLIC SHRIMP - SKINNYTASTE
This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine Spanish
Calories 154 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine Spanish
Calories 154 kcal per serving
- Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.
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