GARLIC CREAM CHEESE MASHED POTATOES RECIPE RECIPES

Name: Creamy Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 3 1/2 pounds russet potatoes; 2 tablespoons kosher salt; 16 fluid ounces (2 cups) half-and-half; 6 cloves garlic, crushed; 6 ounces grated Parmesan

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...

Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM

Mashed Potatoes With Cream Cheese Recipe - Food.com image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, FatContent 11, SaturatedFatContent 6.2, CholesterolContent 32.6, SodiumContent 91.1, CarbohydrateContent 47.9, FiberContent 4.2, SugarContent 3.3, ProteinContent 6.2

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