SHRIMP AND CHICKEN JAMBALAYA RECIPES

CHICKEN AND SHRIMP JAMBALAYA RECIPE | MYRECIPES

Chicken and Shrimp Jambalaya Recipe | MyRecipes image

Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme.

Provided by MyRecipes

Yield 8 servings (serving size: 1 1/4 cups)

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
¾ pound skinless, boneless chicken thighs, cut into 1-inch pieces
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 garlic cloves, minced
4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
2 teaspoons salt-free Cajun seasoning
½ teaspoon dried thyme
¼ teaspoon Spanish smoked paprika (optional)
2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained
1 (14-ounce) can fat-free, lower-sodium chicken broth
2 (3 1/2-ounce) bags boil-in-bag long-grain rice
1 pound medium shrimp, peeled and deveined
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon hot sauce
Fresh parsley leaves (optional)

Steps:

Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker.
Add onion, bell pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Add onion mixture, turkey kielbasa, and next 5 ingredients (through chicken broth) to slow cooker. Cover and cook on LOW for 5 hours.
Cook rice according to package directions. Add cooked rice and remaining ingredients except parsley garnish to slow cooker. Cover and cook on HIGH 15 minutes or until shrimp are done. Garnish with parsley leaves, if desired.

Nutrition Facts : Calories 373 calories, CarbohydrateContent 37.1 g, CholesterolContent 158 mg, FatContent 6.4 g, FiberContent 3.9 g, ProteinContent 39.7 g, SaturatedFatContent 1.4 g, SodiumContent 660 mg

CHICKEN & SHRIMP JAMBALAYA RECIPE - LAND O'LAKES

Chicken & Shrimp Jambalaya Recipe - Land O'Lakes image

Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!

Provided by Land O'Lakes

Categories Pasta and noodles Shellfish Chicken Shrimp Spicy Main Course Seafood Meat, poultry, and seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

1/4 cup Land O Lakes® Butter
2 ribs (1 cup) celery, sliced
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 1/2 cups water
2 cups cubed cooked chicken
1 cup uncooked long grain rice
1 (28-ounce) can diced tomatoes
1 pound cooked smoked sausage links, cut into 1/4-inch slices
1 tablespoon instant chicken boullion granules
1 teaspoon paprika
1/4 teaspoon ground red pepper
1/4 teaspoon dried thyme leaves
1 bay leaf
1 pound (20 to 25) fresh or frozen raw medium shrimp, * thawed, peeled, deveined
Hot pepper sauce

Steps:

Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are tender. Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat 5-6 minutes or until mixture comes to a full boil.
Reduce heat to low. Cover; cook 20-25 minutes or until rice is fork tender. Add shrimp; continue cooking 4-5 minutes or until shrimp turn pink. Serve with hot pepper sauce.

Nutrition Facts : Calories 320 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 21 grams

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