OATMEAL MOLASSES COOKIES RECIPE | DAMARIS PHILLIPS | FOO…
Provided by Damaris Phillips
Categories dessert
Total Time 50 minutes
Cook Time 15 minutes
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.
Nutrition Facts : Calories 138 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
From marthastewart.com
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GRANDMA'S GINGERBREAD PANCAKES RECIPE | ALLRECIPES
made the big soft gingerbread cookies this Christmas and loved them...got me into gingerbread so I thought I would make these for the kidlets. Followed recipe to the tee and we did not love these pancakes. Really strong molasses …
From allrecipes.com
From allrecipes.com
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REFRIGERATOR COOKIE RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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From allrecipes.com
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CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
From onceuponachef.com
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CRACKLE TOP MOLASSES COOKIES RECIPE | ALLRECIPES
These are the easiest and best molasses cookies I've ever eaten, and I love the fact that I can use Canola oil instead of butter or shortening. I followed mixing ingredients exactly. I used an icecream scoop to drop 10 large cookies …
From allrecipes.com
From allrecipes.com
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE F…
Jan 17, 2019 · The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. A little pinch of nutmeg in addition to the cinnamon helps too. I like to use a combination of quick oats and old fashioned oats in these cookies.
From thefoodcharlatan.com
From thefoodcharlatan.com
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