WALNUT AND RAISIN CAKE RECIPES
WALNUT-RAISIN CAKE RECIPE - FOOD.COM
Another goody from McCalls Cooking School. Here's what the book says: "Here's a festive cake you can serve all through the year as well as on holidays. It's a light fruitcake, studded with raisins, nuts and cherries mellowed in bourbon, Southern style. Slice thinly and serve with coffee, sherry or even eggnog. It keeps well, and costs less than most fruitcake." Cook time does not include prep time for nuts/fruits. Make ahead a few days- it needs to mellow in the fridge.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease and flour well a 10-inch kuchen, bundt or tube pan. in large bowl, combine walnuts, cherries and raisins with 1/2 C bourbon; mix well. Let stand at room temperature several hours or overnight- liquid will be absorbed.
- On sheet of waxed paper, sift flour with baking powder, salt and nutmeg; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar and vanilla until smooth and light and fluffy. Add eggs, one at a time, beating well after each addition.
- Beat at medium speed 4 minutes, occaisonally scraping side of bowl. Batter will become thick and lighter in color. At low speed, gradually beat in flour mixture until smooth.
- Add to fruit; mix with wooden spoon to combine well. Turn into prepared pan; smooth top with spatula. Bake in center of oven 1 hour and 20 minutes in kuchen pan; 1 hour 15 minutes in bundt pan; 1 hour and 10 minutes in tube pan.
- Cake tester inserted in center should come out clean. Cool in pan on wire rack 20 minutes. Use small spatula to loosen cake around inside; invert on wire rack; cool completely. In small bowl, soak a large piece of cheesecloth in 1/2 C bourbon.
- Stretch cheesecloth on large piece of foil. Place cake in center. Wrap cake in cheesecloth; then wrap in foil. Refrigerate several days to mellow. (Will keep several weeks in refrigerator). To serve, slice thinly; let warm to room temperature.
Nutrition Facts : Calories 9496.4, FatContent 470.1, SaturatedFatContent 201.6, CholesterolContent 2212.6, SodiumContent 4304.2, CarbohydrateContent 1083.8, FiberContent 40.3, SugarContent 662.7, ProteinContent 137.2
GERMAN WALNUT RAISIN SPICE CAKE RECIPE - FOOD.COM
The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Make it ahead of time and refrigerate it until your guests arrive. Then serve it with lots of hot coffee, or surprise everyone and make espresso or cappuccino. McCalls Cooking School
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans.
- Chop raisins and 1 cup walnuts fine; place in a medium bowl.
- Add baking soda; then stir in boiling water.
- Let mixture cool 1/2 hour.
- Sift flour with cinnamon and salt.
- In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy.
- Add sugar, a little at a time, beating until light and fluffy.
- Stop beater once or twice; scrape down side of bowl with rubber spatula.
- Add eggs and egg yolks, one at a time.
- Beat after each addition; scrape side of bowl with rubber spatula.
- Beat until light and fluffy.
- Add lemon juice and 1 1/2 teaspoons vanilla.
- With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture.
- Pour batter into prepared pans.
- Place in oven, leaving space between pans.
- Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge.
- Cool on wire rack 5 minutes.
- With small spatula, loosen edge.
- Turn out on wire rack; turn top up; let cool completely—about 1 hour.
- MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy.
- Add the confectioners; sugar; beat until light and fluffy.
- Using 1 1/2 cups frosting, put layers together.
- Use rest of frosting to cover top and side of cake.
- With metal spatula, make decorative swirls in frosting; coarsely chop remaining walnuts; sprinkle around top.
- Refrigerate until serving.
- Makes 16 servings.
Nutrition Facts : Calories 626.3, FatContent 29.7, SaturatedFatContent 14.5, CholesterolContent 105.7, SodiumContent 323.8, CarbohydrateContent 87.6, FiberContent 1.8, SugarContent 69, ProteinContent 6.2
More about "walnut and raisin cake recipes"
BEST RAISIN-WALNUT COFFEE CAKE RECIPE - HOW TO MAKE RAISIN ...
Raisin-Walnut Coffee Cake features a layer of walnut, brown sugar, and cinnamon mixture within the sweet, tender cake for added crunch.
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, snack
Calories 523 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, snack
Calories 523 calories per serving
- Heat oven to 375°F. Butter an angel food cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, combine walnuts, brown sugar, and cinnamon; transfer half to a second bowl and mix in raisins. Using electric mixer, on medium speed, beat granulated sugar and butter to combine, 2 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce mixer speed to low and mix in flour mixture until just combined. Mix in sour cream until just combined. Spread half of batter evenly in prepared pan and sprinkle with raisin-walnut mixture. Top with remaining batter and sprinkle with walnut mixture. Bake 30 minutes. Reduce oven temperature to 300°F and continue baking until wooden pick inserted into cake comes out clean, 20 to 25 minutes more. Cool cake completely in pan on wire rack. Unmold cake. Slice and serve, or wrap in plastic and freeze for up to 3 days. One hour and 15 minutes before serving, let thaw to room temperature. If desired, warm in 375°F oven.
See details
APPLE, RAISIN, WALNUT CAKE RECIPE: HOW TO MAKE IT
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Desserts
Calories per serving
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
See details
BEST RAISIN-WALNUT COFFEE CAKE RECIPE - HOW TO MAKE RAISIN ...
Raisin-Walnut Coffee Cake features a layer of walnut, brown sugar, and cinnamon mixture within the sweet, tender cake for added crunch.
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, snack
Calories 523 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, snack
Calories 523 calories per serving
- Heat oven to 375°F. Butter an angel food cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, combine walnuts, brown sugar, and cinnamon; transfer half to a second bowl and mix in raisins. Using electric mixer, on medium speed, beat granulated sugar and butter to combine, 2 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce mixer speed to low and mix in flour mixture until just combined. Mix in sour cream until just combined. Spread half of batter evenly in prepared pan and sprinkle with raisin-walnut mixture. Top with remaining batter and sprinkle with walnut mixture. Bake 30 minutes. Reduce oven temperature to 300°F and continue baking until wooden pick inserted into cake comes out clean, 20 to 25 minutes more. Cool cake completely in pan on wire rack. Unmold cake. Slice and serve, or wrap in plastic and freeze for up to 3 days. One hour and 15 minutes before serving, let thaw to room temperature. If desired, warm in 375°F oven.
See details
FANOUROPITA (VEGAN GREEK RAISIN, WALNUT, AND OLIVE OIL CAKE)
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself is even nicer! I love the richness of the olive oil, which helps the cake stay moist for days.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 678.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 678.4 calories per serving
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 45 to 60 minutes.
See details
RAISIN-WALNUT BABKA RECIPE - MELISSA WELLER | FOOD & WINE
Pastry chef Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts and tops it with a luscious cinnamon glaze. Slideshow: Cake Recipes
From foodandwine.com
Total Time 6 hours 0 minutes
Category Jewish Bread
From foodandwine.com
Total Time 6 hours 0 minutes
Category Jewish Bread
- Make the glaze
See details
10 BEST WALNUT RAISIN CAKE RECIPES | YUMMLY
Dec 21, 2021 · Oatmeal Raisin Cake Mix Muffins Half Scratched cinnamon, raisins, oats, canola oil, water, large eggs, chopped walnuts and 1 more Applesauce Walnut Raisin Cake Magnolia Days
From yummly.com
From yummly.com
See details
RAISIN AND WALNUT CAKE RECIPE - COOK.ME RECIPES
Mar 25, 2019 · Nutty and wholesome, this tasty Raisin and Walnut Cake is the perfect tea-time treat!. You may have noticed by now that I prefer my cakes to be packed with fruit and nuts instead of chocolate. I keep a very healthy diet but I believe in treating myself and I definitely have a sweet tooth.
From cook.me
From cook.me
See details
WALNUT RAISIN CAKE RECIPES - FAMILYOVEN.COM
Raisin Walnut Biscotti - More like this. Ingredients (9) : 1/4 cup butter or margarine 2/3 cup sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspo... ( more ) - 1/4 cup butter or margarine. - 2/3 cup sugar. - 2 eggs.
From familyoven.com
From familyoven.com
See details
WALNUT RAISIN POUND CAKE - RECIPES | COOKS.COM
Bake at 375 degrees for 1 hour and 15 minutes. Ingredients: 12 (apples .. cinnamon .. eggs .. extract .. flour ...) 10. FRESH APPLE-PECAN POUND CAKE. Combine flour, baking soda, salt, ... apples, nuts and raisins, turn in greased 10-inch ... minutes or until cake tester comes out smooth. Combine ... be used to serve.
From cooks.com
From cooks.com
See details
WALNUT RAISIN CAKE RECIPES - FAMILYOVEN.COM
- 2 cups chopped walnuts or pecans - 1 (3 1/2 ounce) jar candied red cherries - 2 cups raisins - 1/2 cup bourbon - 3 1/2 cups sifted flour (sift before measuring)
From familyoven.com
From familyoven.com
See details
RAISIN WALNUT CAKE - WHOLESOME PATISSERIE
Oct 16, 2016 · Preheat oven to 180ºC (356ºF) and line a 9” x 9” square cake tin with parchment paper, set aside. Place chopped raisins and water in a small pot over high heat, bring to a boil.
From wholesomepatisserie.com
From wholesomepatisserie.com
See details
APPLE WALNUT AND RAISIN BREAKFAST CAKE WITH APPLE CIDER ...
Nov 05, 2021 · Cake. Heat oven to 325 degrees F. Spray an 8-inch round pan with baking spray. Set aside. In a small bowl, sift together flour, baking powder, and salt. Set aside. Beat eggs and sugar at high speed with an electric mixer until thick and ribbony, about 10-15 minutes. Stir in raisins, walnuts, and melted butter.
From bakerstable.net
From bakerstable.net
See details
APPLESAUCE RAISIN WALNUT CAKE - ALL INFORMATION ABOUT ...
Applesauce Cake Recipe with Walnuts and Raisins tip www.best-easy-apple-recipes.com. Bake at 350° F for about 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in pan for about 10 minutes, then invert to a wire rack or plate to cool completely. If desired sprinkle cooled applesauce cake with icing sugar.
From therecipes.info
From therecipes.info
See details
10 BEST RAISIN AND WALNUT LOAF RECIPES | YUMMLY
raisin walnut loaf bread (pre-ferment dough) ???????? cherie noms butter, raisin, dough, bread flour, milk, instant yeast, instant yeast and 6 more Walnut Loaf Cake Books & Lavender
From yummly.com
From yummly.com
See details
WALNUT RAISIN POUND CAKE - RECIPES - PAGE 2 | COOKS.COM
Rinse raisins, drain, dry on a ... into greased loaf pan and bake in slow oven (300 degrees) about 2 hours.Makes one 5 1/2 x 10 x 3 inch cake.
From cooks.com
From cooks.com
See details
EASY RAISIN CAKE RECIPE | ALLRECIPES
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool. Step 3. In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan. Step 4.
From allrecipes.com
From allrecipes.com
See details
APPLESAUCE WALNUT RAISIN CAKE | MAGNOLIA DAYS
Sep 20, 2014 · A recipe for homemade Applesauce Walnut Raisin Cake from scratch. It is a moist cake flavored with warm spices of cinnamon, allspice, and mace. Recipe adapted from one in The Country Cooking Recipe Collection Prize-Winning Apples booklet published in 1994 (no longer in print).
From magnoliadays.com
From magnoliadays.com
See details
APPLE, RAISIN & WALNUT CAKE | BISHOP'S ORCHARDS
Directions. Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, baking soda, salt, cinnamon and cloves. Add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350 degrees F in greased 13 x 9 ...
From bishopsorchards.com
From bishopsorchards.com
See details
CORN AND WALNUT CAKE - LIDIA
Drain the raisins, and add them and the chopped walnuts to the batter, mixing again just to distribute them. Spread the batter into the prepared pan, and bake on the middle rack of the oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cake on a rack before unmolding.
From lidiasitaly.com
From lidiasitaly.com
See details
OLD FASHIONED RAISIN CAKE - THE SOUTHERN LADY COOKS
Old Fashioned Raisin Cake Ingredients. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
