DIFFERENT PASTAS RECIPES
VEGETARIAN ONE-POT RECIPES - BBC GOOD FOOD
With Moroccan, Italian and Indian influences, these moreish meat-free meals provide a hearty dinner that's big on flavour but low on washing-up.
Provided by Good Food team
Number Of Ingredients 1
PIEROGI LASAGNA | MRFOOD.COM
Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
Provided by MRFOOD.COM
Categories Pastas
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook lasagna noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
- Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
- Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.
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