BILL'S BARBECUE RECIPES

Name: Bill's Barbecue Sauce
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 1 1/2 cups
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 1/3 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 3/4 cup ketchup; 1/2 cup beer; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce

BILL'S BARBECUE SAUCE RECIPE - FOOD.COM

Bill's Barbecue Sauce Recipe - Food.com image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Total Time 46 minutes

Prep Time 10 minutes

Cook Time 36 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, heat oil over medium.
Add onion and celery and saute 5 minutes or until tender.
Add paprika, garlic and cayenne.
Saute 1 minute more.
Add ketchup, beer, vinegar and Worcestershire sauce.
Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, FatContent 19.4, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1475.9, CarbohydrateContent 48.3, FiberContent 3.8, SugarContent 32.8, ProteinContent 4.4

BILL'S PORK BARBECUE IN A CROCK RECIPE - FOOD.COM

Bill's Pork Barbecue in a Crock Recipe - Food.com image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

Trim fat off the pork but leave some.
Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
Bring THE REST to a boil and simmer for 10min.
Put liquid in crock pot
Put pork in crock pot.
Cook on low for 6 to 8 hours (till falling apart tender).
Pull meat out and pull pork (you can chop it but I like it pulled).
Serve on buns and add hot sauce and vinegar to taste.
ENJOY.

Nutrition Facts : Calories 51.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 761.2, CarbohydrateContent 5.5, FiberContent 0.9, SugarContent 1.1, ProteinContent 1

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