SHRIMP ALFREDO BAKE RECIPE RECIPES
CHEESY SHRIMP ALFREDO BAKE RECIPE | ALLRECIPES
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, CarbohydrateContent 94.6 g, CholesterolContent 338.1 mg, FatContent 83.9 g, FiberContent 7 g, ProteinContent 71.5 g, SaturatedFatContent 31.5 g, SodiumContent 2827 mg, SugarContent 13.6 g
SHRIMP ALFREDO BROCCOLI BAKE RECIPE | ALLRECIPES
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
- Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
- Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutrition Facts : Calories 577.1 calories, CarbohydrateContent 39 g, CholesterolContent 218.9 mg, FatContent 32.6 g, FiberContent 3.2 g, ProteinContent 34.2 g, SaturatedFatContent 12.5 g, SodiumContent 1381.4 mg, SugarContent 4.9 g
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BEST GARLICKY SHRIMP ALFREDO BAKE - HOW TO MAKE GARLICKY ...
Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite.
From delish.com
Reviews 5
Total Time 25 minutes
Category low sugar, nut-free, weeknight meals, baking, dinner, seafood
Cuisine American
From delish.com
Reviews 5
Total Time 25 minutes
Category low sugar, nut-free, weeknight meals, baking, dinner, seafood
Cuisine American
- Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain. Meanwhile, in a large oven-safe skillet over medium heat, melt 1 tablespoon of butter. Add garlic, shrimp, and parsley and season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Add remaining 2 tablespoons butter to skillet and let melt, then stir in flour and cook 1 minute. Add milk and broth and bring to a simmer. Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan and season with salt and pepper. Add shrimp, tomatoes, and cooked penne and toss until combined. (Add another splash of milk if mixture is too thick.) Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parmesan and bake until melty, 5 to 7 minutes. Garnish with parsley before serving.
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CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
You can toss the ingredients together for this casserole in just 20 minutes.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Shellfish, Shrimp, Savory, Cooking, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Main Course
Calories 550 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Shellfish, Shrimp, Savory, Cooking, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Main Course
Calories 550 calories per serving
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
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SHRIMP-ALFREDO PASTA BAKE | SHRIMP RECIPES - FULTON FISH ...
Combining the luxuriance of seafood and the ease of a casserole, this shrimp-alfredo pasta bake is one of our favorite summer potluck recipes.
From fultonfishmarket.com
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- 1. Preheat the oven to 400°F. 2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until fragrant (about 2 minutes), stirring frequently. 3. Whisk in the flour and continue cooking until lightly browned (about 1 minute). 4. Slowly whisk in the milk until thickened (about 2 minutes). 5. Stir in the cream cheese and chicken broth, stirring until smooth (about 1 minute). 6. Season with salt and pepper to taste. Set aside. 7. Coat a baking sheet with nonstick spray. Set aside. 8. In the medium bowl, combine the shrimp, one tablespoon of the olive oil, and salt and pepper to taste. Toss gently to combine. 9. Spread the shrimp mixture onto the baking sheet. Bake just until the shrimp is pink, firm and cooked through (about 6 minutes). Remove from the oven and set aside. 10. Cook the pasta according to its package instructions. Set aside. 11. Reduce oven temperature to 350°F. 12. Coat an 8x8 inch baking dish with nonstick spray. Set aside. 13. In a large bowl, combine the shrimp mixture, pasta, tomatoes, Mozzarella, red pepper flakes, and alfredo sauce. Place this mixture in the baking dish and top with Parmesan and parsley. 14. Bake until golden brown (about 10 minutes).
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SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 794 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 794 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
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SHRIMP FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4.8
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
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EASY SHRIMP ALFREDO FETTUCCINE RECIPE - HOW TO MAKE SHRIMP ...
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!
From delish.com
Reviews 4.6
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 4.6
Total Time 25 minutes
Category dinner, main dish
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.
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From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. In a large pot of well salted boiling water, cook pasta according to package directions until al dente; drain; return to pot; cover to keep warm. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 T. butter; add garlic, shrimp, and 2 T. parsley; season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate/platter, keeping all juices in skillet. Add remaining 2 T. butter to the skillet to let melt; add flour; whisk until golden, 1 - 2 minutes. Add milk and chicken stock/broth; bring to a simmer. Stir in 3/4 c. mozzarella and 1/4 c. Parmesan until creamy; season with salt and pepper. Return shrimp to skillet; add tomatoes and cooked penne; toss until combined. More milk can be added if mixture is too thick. Sprinkle with remaining 1/4 c. mozzarella and 2 T. Parmesan cheeses; bake until melted, 5 - 7 minutes. Broil 2 - 3 more minutes until top is golden, watching carefully to be sure that it doesn't burn. Garnish with remaining parsley. Serve immediately. Serves 4.
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SHRIMP ALFREDO BAKE RECIPE - PASTA.COM
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From gimmesomeoven.com
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GARLIC SHRIMP ALFREDO - THE MIDNIGHT BAKER
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