SMOKED POTATO RECIPES

Name: Smoked Potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 potatoes, 8 serving(s)
Ingredients: 8 russet potatoes (or however many you want); 2 tablespoons melted butter (or oil, or bacon fat); 2 teaspoons salt; 2 teaspoons black pepper

SMOKED POTATOES RECIPE - FOOD.COM

Smoked Potatoes Recipe - Food.com image

Make and share this Smoked Potatoes recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

Preheat smoker to 225.
Rinse and dry potatoes. Prick on all sides with a fork.
Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : Calories 190.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 619.6, CarbohydrateContent 37.6, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.4

SMOKED POTATO | ALLRECIPES

Smoked Potato | Allrecipes image

This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.

Provided by Soup Loving Nicole

Categories BBQ & Grilling Smoked

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 1 potato

Number Of Ingredients 4

Ingredients

hickory wood chips
1 large russet potato
1 teaspoon olive oil
1 pinch kosher salt, or to taste

Steps:

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
Place potato directly on the smoker rack and cook for 3 1/2 hours

Nutrition Facts : Calories 326.2 calories, CarbohydrateContent 64.5 g, FatContent 5.1 g, FiberContent 8.1 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 422.2 mg, SugarContent 2.9 g

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