SHRIMP AGLIO OLIO RECIPES

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SHRIMP AGLIO E OLIO RECIPE - FOOD.COM



Shrimp Aglio E Olio Recipe - Food.com image

Make and share this Shrimp Aglio E Olio recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
2 tablespoons garlic, finely minced
1 lb shrimp (medium, peeled and deveined)
1 tomatoes (medium ripe, finely chopped)
5 basil leaves, julienned
1/2 cup chicken broth
1/2 cup water
1 teaspoon black pepper
1 teaspoon salt, coarse
1 teaspoon garlic, granulated
1/2 teaspoon paprika

Steps:

  • In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
  • Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.

Nutrition Facts : Calories 371.4, FatContent 28.6, SaturatedFatContent 4.1, CholesterolContent 220.9, SodiumContent 934.4, CarbohydrateContent 3.5, FiberContent 0.8, SugarContent 1, ProteinContent 25.1

SPAGHETTI AGLIO E OLIO WITH SHRIMP | COOK'S ILLUSTRATED



Spaghetti Aglio e Olio with Shrimp | Cook's Illustrated image

Infuse your oil (and weeknight dinner plans) with flavor.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

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