SHREDDED HASH BROWN POTATOES RECIPES
SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Simply Potatoes®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g
HASH BROWN CHEESE POTATOES RECIPE - FOOD.COM
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Total Time 1 hours 49 minutes
Prep Time 30 minutes
Cook Time 1 hours 19 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.
Nutrition Facts : Calories 266.8, FatContent 17.7, SaturatedFatContent 9.6, CholesterolContent 45.2, SodiumContent 500.1, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 2.4, ProteinContent 4.1
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