FRENCH PIZZA BREAD RECIPES
FRENCH BREAD PIZZA RECIPE: HOW TO MAKE IT
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts : Calories 296 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
CLASSIC FRENCH BREAD PIZZA RECIPE FROM RACHAEL RAY ...
This nostalgic recipe from Rach for French bread pizza is a childhood favorite of hers and a great way to use up stale loaves of bread.
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- For the sauce, heat EVOO over medium heat in small saucepot and add garlic, swirl a minute and add flakes, oregano, onion, parsley, swirl, add tomatoes and sauce and basil, bring to a bubble and thicken 15 minutes over low simmer
- Listicle: Rachael Ray Classic Brights 3-Qt
- Covered Saucepan For the blend, combine cheeses in bowl
- To serve, preheat oven to 400°F with rack 1 above center
- Line a baking sheet with parchment paper
- Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes
- Top evenly with sauce and cheese blend and bake 12 to 15 minutes more to brown and bubbly, then top with parsley and pass toppings at table
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FOUR-CHEESE FRENCH BREAD PIZZA RECIPE - NYT COOKING
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you’ll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
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BEST FRENCH PIZZA BREAD RECIPE - HOW TO MAKE FRENCH PIZZA ...
This easy French Pizza Bread has dinner ready with minimal effort.
From delish.com
Total Time 45 minutes
Category dinner
From delish.com
Total Time 45 minutes
Category dinner
- Preheat oven to 400°. Slice bread in half lengthwise. Mix melted butter and garlic together and brush all over cut side of bread. Bake for 10 minutes to lightly toast. Spread marinara on top and top with mozzarella, pepperoni slices, parmesan, and red pepper flakes. Bake again until cheese is melty, 10 minutes more. Top with basil to serve.
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FRENCH BREAD PIZZA RECIPE - FOOD.COM
Make and share this French Bread Pizza recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1129.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1129.7 per serving
- NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.
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FRENCH BREAD PIZZAS - THE PIONEER WOMAN – RECIPES ...
These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner.
From thepioneerwoman.com
Total Time 42 minutes
Category main dish
From thepioneerwoman.com
Total Time 42 minutes
Category main dish
- Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.
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FRENCH BREAD PIZZA | KITCHN
A quick and simple recipe for French bread pizza which can be customized with your favorite toppings.
From thekitchn.com
Reviews 5
Total Time 1500S
Category Baked good, Main dish, Lunch, Dinner, Bread, Pizza
Cuisine United states, Europe, Italian
Calories 500 cal per serving
From thekitchn.com
Reviews 5
Total Time 1500S
Category Baked good, Main dish, Lunch, Dinner, Bread, Pizza
Cuisine United states, Europe, Italian
Calories 500 cal per serving
- Finish with Parmesan cheese and basil. Sprinkle with the Parmesan and basil. Cut each pizza in half and serve immediately.
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PEPPERONI FRENCH BREAD PIZZA RECIPE - FOOD.COM
Make and share this Pepperoni French Bread Pizza recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 249.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 249.6 per serving
- Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.
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THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
Mar 05, 2013 · Heat butter and 3 tablespoons (45ml) olive oil in a medium saucepan over medium-low heat until butter is melted. Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic …
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