CHEESECAKE BARS WITH CAKE MIX RECIPES

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RICH CHEESECAKE BARS RECIPE: HOW TO MAKE IT



Rich Cheesecake Bars Recipe: How to Make It image

I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 7

1 package (9 ounces) yellow cake mix
3 tablespoons butter, softened
1 large egg
TOPPING:
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 large egg

Steps:

  • In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY LEMON CHEESECAKE BARS RECIPE - FOOD.COM



Easy Lemon Cheesecake Bars Recipe - Food.com image

Make and share this Easy Lemon Cheesecake Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 yellow cake mix with pudding
2 eggs
1/3 cup oil
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 teaspoons lemon juice

Steps:

  • Mix together dry cake mix, 1 egg and the oil, until crumbly.
  • Set aside 1 cup of this mixture.
  • Pat remaining mixture into bottom of ungreased 9x13 pan.
  • Bake at 350 for 15 minutes.
  • Remove from oven.
  • In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
  • Spread over baked crumb mixture.
  • Sprinkle remaining crumb mixture over that.
  • Return to oven for 15 minutes.
  • Cool in fridge and cut into bars.

Nutrition Facts : Calories 222, FatContent 20.2, SaturatedFatContent 7.8, CholesterolContent 84.1, SodiumContent 101.4, CarbohydrateContent 7.2, FiberContent 0, SugarContent 6.4, ProteinContent 3.7

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