CHRISTMAS PECAN PIE RECIPES
PECAN PIE RECIPE | ALLRECIPES
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 85 mg, FatContent 27.3 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 7.1 g, SodiumContent 272.7 mg, SugarContent 47.4 g
PECAN PIE CHRISTMAS CRACK TOFFEE - THE SLOW ROASTED ITALIAN
Pecan Pie Christmas Crack Toffee is a twist on traditional cracker toffee, made with a pecan pie topping over saltine crackers for a perfect sweet and salty treat! It is a super simple recipe for an impressive dessert!
Provided by Aimee Berrett
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place a silicone mat or parchment paper on a baking half sheet pan. Place saltine crackers in rows covering most of the pan. Combine the brown sugar, and butter in a medium sized pot. Heat over medium low until the butter is melted. Raise the temperature to medium high and bring to a boil. Boil for 3 minutes, stirring constantly.
- Carefully pour sauce evenly over the top of the saltine crackers. Sprinkle pecans over the top.
- Place pan in preheated oven and bake for 5 minutes. Remove pan from oven.
- Melt chocolate chips in the microwave in 30 second increments, stirring till smooth after each (mine took 1 minute). Drizzle melted chocolate over the toffee. Sprinkle with Christmas sprinkles if desired.
- Place pan in the fridge for 2 hours to set. Once set, break into pieces. Store in an airtight container for 1.5 -2 weeks.
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PECAN PIE CHRISTMAS CRACK TOFFEE - THE SLOW ROASTED ITALIAN
Pecan Pie Christmas Crack Toffee is a twist on traditional cracker toffee, made with a pecan pie topping over saltine crackers for a perfect sweet and salty treat! It is a super simple recipe for an impressive dessert!
From theslowroasteditalian.com
Total Time 13 minutes
From theslowroasteditalian.com
Total Time 13 minutes
- Place pan in the fridge for 2 hours to set. Once set, break into pieces. Store in an airtight container for 1.5 -2 weeks.
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