CAI RESTAURANT RECIPES
DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI) RECIPE - FOOD.COM
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
- Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.
Nutrition Facts : Calories 35.5, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1870.1, CarbohydrateContent 5.7, FiberContent 0.4, SugarContent 3.2, ProteinContent 0.7
DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI) RECIPE - FOOD.COM
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
- Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.
Nutrition Facts : Calories 35.5, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1870.1, CarbohydrateContent 5.7, FiberContent 0.4, SugarContent 3.2, ProteinContent 0.7
HOLIDAY PIES AND MEMORIES | CAI
Dec 23, 2021 · 1 and 1/2 cups pecans. Preheat the oven to 400 degrees F. Chop the pecans and lightly toast them in the oven. Meanwhile, heat the maple syrup, butter, and cream in a double boiler. Sift in the ...
From capeandislands.org
From capeandislands.org
See details
CAI RESTAURANT - 1479 PHOTOS & 624 REVIEWS - DIM SUM ...
Delivery & Pickup Options - 624 reviews of Cai Restaurant "This restaurant just opened on the second level at the East end of the New Chinatown Square shopping district. I found it kinda by accident. My friend and I decided to meet up in Chinatown for dinner, and we were going to figure out where to eat once we met up. I arrived in Chinatown and tried to call my friend to she where she was.
From yelp.com
From yelp.com
See details
PICKLED MUSTARD GREENS STIR FRY - OH MY FOOD RECIPES
Feb 04, 2021 · Soak 2 pieces of suan cai in water for 2-3 minutes. The soaking time depends on the brands and how salty and sour the suan cai is. If it is store bought suan cai, I normally soak it for 10-15 minutes. My homemade pickled mustard greens recipe, I just soak for around 2-3 minutes.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Gai choi or gai cai (??) is a Chinese mustard greens. It is a brassica juncea species of mustard plant. Homemade pickled mustard greens recipe: This suan cai recipe is a very simple and easy homemade version that doesn't require drying gai choy under the sun.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
MIN CUISINE, FUJIAN CUISINE, FUJIAN FOOD STYLE
Dec 27, 2021 · They use numerous methods to cook: pan-frying, deep-frying, boiling, baking, stewing, mixing, sautéing with wine, stewing in gravy, grilling, cooking with red rice wine, simmering, stir-frying, smoking, braising and salting. Red rice wine: Their most peculiar method of cooking is cooking with red rice wine.
From chinahighlights.com
From chinahighlights.com
See details
CHINESE FAMILY RECIPES | MADE WITH LAU
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home. Now that he's retired, I've made it my mission to share with you (and our kids) the hundreds of recipes and life stories stowed away in his head.
From madewithlau.com
From madewithlau.com
See details
ZHA CAI ROUSI MIAN - A CLASSIC CHINESE NOODLE SOUP - THE ...
Sep 12, 2020 · Heat your wok over high heat until smoking. Add a tablespoon of oil, and stir-fry the pork until browned. Add the Zha Cai and sugar, and stir-fry for 2 minutes. Ladle hot broth over the noodles, and top with the pork and Zha Cai mixture. Garnish with a drizzle of sesame oil and scallions. Serve.
From thewoksoflife.com
From thewoksoflife.com
See details
TRADITIONAL CHINESE RECIPES: SUAN BO CAI (GARLIC SPINACH)
May 22, 2011 · Garlic Spinach (Suan Bo Cai) While this dish is not familiar to most Westerners as a Chinese concoction, the cooking style—often translated as “stir-fried with garlic sauce”—is commonly seen on restaurant menus that cater to a large Chinese clientele, wherein Dou Miao (pea shoots) is the best example.
From traditionalchineserecipes.blogspot.com
From traditionalchineserecipes.blogspot.com
See details
RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Here are some dishes we have done for previous classes. Be aware that some dishes are seasonal and may not be available at this time of the year. Classic main dishes (??) Vegetarian Dishes Healthy Recipes La mian & Baozi Cold dishes & Porridge/Congee Dianxin ?? and cantonese dim sum dishes Sichuan regional recipes Shanghai …
From cookinshanghai.com
From cookinshanghai.com
See details
SIMPLE CHOY SUM & GARLIC STIR-FRY (CAI LAN XAO TOI ...
May 02, 2019 · Beef and broccoli stir fry (th?t bò xào bông c?i xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce.The beef is tender and silky. The broccoli is perfectly crunchy. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night.
From vickypham.com
From vickypham.com
See details
PICKLED MUSTARD GREENS STIR FRY - OH MY FOOD RECIPES
Feb 04, 2021 · Soak 2 pieces of suan cai in water for 2-3 minutes. The soaking time depends on the brands and how salty and sour the suan cai is. If it is store bought suan cai, I normally soak it for 10-15 minutes. My homemade pickled mustard greens recipe, I just soak for around 2-3 minutes.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
CIAO ITALIA | COOKING SHOWS | PBS FOOD
Ciao Italia with Mary Ann Esposito takes viewers to Italy and teaches cooking skills for delicious meals. Find italian recipes from Ciao Italia at PBS Food.
From pbs.org
From pbs.org
See details
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · Chinese Green Beans. The Spruce. This popular Szechuan dish is a staple at many Chinese restaurant buffets. Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired. Continue to 5 of 9 below. 05 of 09.
From thespruceeats.com
From thespruceeats.com
See details
8 AUTHENTIC CANTONESE FOOD DISHES (WITH VIDEO RECIPES ...
Oct 24, 2017 · Here is a list of our favourite authentic Cantonese dishes with video recipes, make sure to give it a try! 1. Boiled Shrimps (Bai Zhuo Xia, ???) This is a common dish at my home table and it is loved by the whole family. The word “Bai Zhuo” in Chinese means to boil the raw food in water or soup. This is a Cantonese cooking method ...
From helloteacup.com
From helloteacup.com
See details
EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE
Jan 19, 2016 · Stir in the oyster sauce (or vegetarian oyster sauce ), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside. Once the water is boiled, add 1 tablespoon of oil to the boiling water. Add in the yu choy and stir gently. The yu choy sum will turn dark green in color.
From thewoksoflife.com
From thewoksoflife.com
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Gai choi or gai cai (??) is a Chinese mustard greens. It is a brassica juncea species of mustard plant. Homemade pickled mustard greens recipe: This suan cai recipe is a very simple and easy homemade version that doesn't require drying gai choy under the sun.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
ACAI BREAKFAST BOWL RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Directions. Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries ...
From foodnetwork.com
From foodnetwork.com
See details
HOME | CIAO ITALIA
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen. Amazon. Barnes and Noble. IndieBound. Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen. Amazon. Barnes and Noble. IndieBound. View All Books.
From ciaoitalia.com
From ciaoitalia.com
See details
? : DISH (TYPE OF F... : CÀI | DEFINITION | MANDARIN ...
? definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Look it up now!
From chinese.yabla.com
From chinese.yabla.com
See details
