SHREDDED CHICKEN LASAGNA RECIPE RECIPES
HERBED CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 50 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 240 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1038mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 2 lean meat
SOUTHWESTERN CHICKEN LASAGNA RECIPE | ALLRECIPES
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Provided by Mike Steadman
Categories World Cuisine Latin American Mexican
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
- In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.
Nutrition Facts : Calories 902.2 calories, CarbohydrateContent 55.4 g, CholesterolContent 193.5 mg, FatContent 47.4 g, FiberContent 9 g, ProteinContent 64.9 g, SaturatedFatContent 27.6 g, SodiumContent 1939.8 mg, SugarContent 15.3 g
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