CHOCOLATE CHIP COOKIE CUPS RECIPES

Name: Chocolate Chip Cookie Cups
Yield: 12 servings
Ingredients: Oil for spraying pan; 1 cup (250 mL) plus 2 tbsp (30 mL) all-purpose flour; ¼ tsp (1 mL) baking soda; ¼ tsp (1 mL) baking powder; ½ tsp (2 mL) salt; ½ cup (125 mL) butter (1 stick), room temperature; ¼ cup (60 mL) plus 2 tbsp (30 mL) brown sugar; ¼ cup (60 mL) plus 2 tbsp (30 mL) granulated sugar; ½ tsp (2 mL) vanilla extract; 1 egg; 1 cup (250 mL) semi-sweet chocolate chips; ½ cup (125 mL) semi-sweet chocolate chips; ½ tbsp (7 mL) coconut oil; ½ cup (125 mL) milk

CHOCOLATE CHIP COOKIE CUPS - RECIPES | PAMPERED CHEF US SITE

Chocolate Chip Cookie Cups - Recipes | Pampered Chef US Site image

Enjoy your milk and cookies all at once with this fun chocolate chip cookie shot.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 14

Ingredients

Oil for spraying pan
1 cup (250 mL) plus 2 tbsp (30 mL) all-purpose flour
¼ tsp (1 mL) baking soda
¼ tsp (1 mL) baking powder
½ tsp (2 mL) salt
½ cup (125 mL) butter (1 stick), room temperature
¼ cup (60 mL) plus 2 tbsp (30 mL) brown sugar
¼ cup (60 mL) plus 2 tbsp (30 mL) granulated sugar
½ tsp (2 mL) vanilla extract
1 egg
1 cup (250 mL) semi-sweet chocolate chips
½ cup (125 mL) semi-sweet chocolate chips
½ tbsp (7 mL) coconut oil
½ cup (125 mL) milk

Steps:

Preheat the oven to 350°F (180°C). Spray?the?Muffin Pan?with oil using the?Kitchen Spritzer.Combine the flour, baking soda, baking powder, and salt in a mixing bowl. In another bowl, beat the butter, brown sugar, and granulated sugar until the mixture is creamy.Add the vanilla and egg to the sugar mixture and beat until well combined. Slowly add in the flour mixture, beating until combined. Stir in the chocolate chips and use the Medium Scoop to add a heaping scoop into each well of the pan.Bake for 10–12 minutes and allow the cookies to cool for 5 minutes.Use the round Boat Press to make a well in the cookies.For the chocolate shell, melt the chocolate chips and coconut oil in a 1-cup (250-mL) Silicone Prep Bowl for about 1 minute.Use the Chef’s Silicone Basting Brush to brush the melted chocolate on the inside of each cookie cup and allow it to cool, or wait until the chocolate hardens.Pour about 1 tbsp (15 mL) of milk into each cookie cup.

CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...

Chocolate Chip Cookie Cups with Chocolate Cream Recipe ... image

Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1 cup whipping cream
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g

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