JAMAICAN FLOWERS RECIPES

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ROSELLA JAM RECIPE, FROM HIBISCUS FLOWERS | SPROUTING FAM



Rosella Jam Recipe, From Hibiscus Flowers | Sprouting Fam image

Here's how to make a Roselle jam with freshly plucked Hibiscus flowers. It's very easy to make. It just requires a bit of time to wash, peel, boil and stir. Altogether it's right around 1 to 2 hours max, to completion.

Provided by John

Categories     Side Dish

Yield 10

Number Of Ingredients 3

1 tsp sea salt
5 tbsp organic honey
1 pound Hibiscus flower (freshly peeled)

Steps:

  • Peel the flowers
  • Boil the Hibiscus petals
  • Add a little bit of salt, and stir every so often for almost 1 hour
  • Wait until it condenses before adding in the sweetener
  • Stir over medium heat a bit longer if needed, until it's no longer liquid-y.

AGUA DE JAMAICA (HIBISCUS WATER) RECIPE | ALLRECIPES



Agua de Jamaica (Hibiscus Water) Recipe | Allrecipes image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 gallon

Number Of Ingredients 8

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1?½ cups white sugar

Steps:

  • Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
  • Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 25.3 g, FiberContent 0.2 g, SodiumContent 2.9 mg, SugarContent 25 g

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