SHOULDER IN SPANISH RECIPES

PORK SHOULDER PERNIL SPANISH STYLE | JUST A PINCH RECIPES

Pork Shoulder Pernil Spanish Style | Just A Pinch Recipes image

My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!

Provided by Zelda Hopkins @Zelda51

Categories Pork

Prep Time 15 minutes

Cook Time 5 hours

Number Of Ingredients 6

Ingredients

8 pound(s) pork shoulder roast
4 clove(s) garlic, minced
1 teaspoon(s) oregano,dried
2 teaspoon(s) adobo seasoning
2 tablespoon(s) olive oil
1 pinch(es) salt and pepper

Steps:

Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
Cover with plastic and store in the refrigerator overnight.
Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.

RECIPE: SHOULDER OF PORK WITH PARSNIP TOPS. SPANISH ...

Provided by SPAIN.INFO

Ingredients

Steps:

Sear the pork shoulder and wash it in lukewarm water. Then cook it for an hour and prick it with a fork to check whether it is ready. When it is, turn off the heat and leave it all night in the cooking water. The next day, continue cooking the shoulder in the same water for two hours and then add the chorizos. If the shoulder lacks flavour, add a pinch of salt, if it is salty, add hot water. Then take off a small amount of the water and use it to cook the potatoes and parsnip tops for about an hour; if necessary you can increase the cooking time so the vegetables are done.

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