GARLIC BUTTER WITH GARLIC SALT RECIPES
GARLIC BUTTER RECIPE - FOOD.COM
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak.
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
- My NOTE: I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc. Many uses, and has a long shelf life. Make some to have on hand. A boost to the ordinary for sure.
- * I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt.
- base on your taste buds.
- If you used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time the next time I use margarine. Much better! I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes to taste.
Nutrition Facts : Calories 111.5, FatContent 12, SaturatedFatContent 7.6, CholesterolContent 31.9, SodiumContent 125.7, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.9
GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
This easy-to-make bread pairs perfectly with a quick pasta dinner.
Provided by Carrian Cheney
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Bake French loaf as directed on can.
- Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
- Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
Nutrition Facts : ServingSize 1 Serving
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GARLIC BUTTER RECIPE | BBC GOOD FOOD
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 36 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 36 calories per serving
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THE BEST GARLIC BUTTER RECIPE - FOOD.COM
Make and share this The Best Garlic Butter recipe from Food.com.
From food.com
Reviews 5.0
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Calories 125.2 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 125.2 per serving
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GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 316 calories per serving
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Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 316 calories per serving
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From food.com
Reviews 5.0
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ROASTED GARLIC BUTTER | MARTHA STEWART
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Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 204 calories per serving
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Reviews 4.7
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 204 calories per serving
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SIMPLE GARLIC BUTTER RECIPE WITH VARIATIONS
Aug 06, 2004 · How to Use Garlic Butter for Garlic Bread Heat the garlic butter in a saucepan over medium-low heat for about 3 minutes. Split a large 12 1/2-ounce loaf of crusty Italian or French bread in half and place it on a baking sheet, cut-side up. Generously brush the bread with the garlic butter mixture ...
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