More about "shortcrust tartlets recipes"
MINI BAKEWELL TARTS RECIPE - BBC GOOD FOOD
Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat
Provided by Elena Silcock
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Press the cut circles into the holes of the tin, making sure they come right up and slightly over the top – pushing out any creases. Chill the pastry in the fridge for 20mins. Scrunch up 10cm x 10cm squares of baking paper and then un-scrunch and use to line each of the pastry tarts, then fill with baking beans, rice or dried pulses. Bake for 10 mins, then remove the paper and beans and bake for 10 mins longer, until golden brown. Set aside to cool a little.
- Make the filling by beating together the butter and sugar until light and fluffy, then whisk in the egg, followed by the flour (the flour will prevent the mixture from splitting). Fold in the ground almonds. Spoon a level tsp of cherry jam into each of the pastry shells, followed by a tablespoon of the frangipane mixture. Bake for 20 mins, until the frangipane is golden and springy. Set aside to cool completely. Neaten the edges of the pastry with a small knife or scissors if you like.
- Mix the icing sugar with 2 tbsp water. Spread the icing over each of the tarts, top each with a glacé cherry, leave to set for 20 mins, then serve with tea.
Nutrition Facts : Calories 534 calories, FatContent 30 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium
DESSERT TART RECIPES | ALLRECIPES
Allrecipes has more than 250 trusted dessert tart recipes complete with ratings, reviews and baking tips. ... Lemon Macaroon Tartlets. Save. Lemon Macaroon Tartlets ... 4.5 stars 12 . A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust …
From allrecipes.com
From allrecipes.com
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BASIC SHORTCRUST PASTRY - RICARDO
Ricardo's recipe: Basic Shortcrust Pastry. Ingredients. 2 1/4 cups (340 g) unbleached all-purpose flour; 1/4 tsp salt; 3/4 cup (170 g) cold unsalted butter, diced
From ricardocuisine.com
From ricardocuisine.com
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CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
Jul 13, 2017 · Creamy Lemon Pie Filling. The flavor of today’s lemon filling reminds me of lemon curd and the filling for my lemon meringue pie and lemon bars, but it’s much creamier.We have the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TART - WIKIPEDIA
The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open.. Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making. Enriched dough (i.e. short crust…
From en.m.wikipedia.org
From en.m.wikipedia.org
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FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
Sep 10, 2021 · If you’re making shortcrust pastry right before you need to use it, gather it into a disk, set it on a lightly floured surface, and roll it out to the required size. Ease into a pie or tart pan, lay flat on a baking sheet, or cut out and fit into muffin pans if making tartlets…
From foodnouveau.com
From foodnouveau.com
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DESSERT TART RECIPES | ALLRECIPES
Allrecipes has more than 250 trusted dessert tart recipes complete with ratings, reviews and baking tips. ... Lemon Macaroon Tartlets. Save. Lemon Macaroon Tartlets ... 4.5 stars 12 . A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust …
From allrecipes.com
From allrecipes.com
See details