SHORTCRUST PASTRY DOUGH RECIPES

Name: Shortcrust Pastry Dough
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 5 cups (approx)
Ingredients: 4 cups flour; 1/4 teaspoon salt; 1/2 lb salted butter, cut into small pieces; 1 egg, beaten; ice cold water; shortening or nonstick cooking spray

SHORTCRUST PASTRY DOUGH RECIPE - FOOD.COM

Shortcrust Pastry Dough Recipe - Food.com image

This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 5 cups (approx)

Number Of Ingredients 6

Ingredients

4 cups flour
1/4 teaspoon salt
1/2 lb salted butter, cut into small pieces
1 egg, beaten
ice cold water
shortening or nonstick cooking spray

Steps:

In a large mixing bowl, sift together the flour and salt.
Add the butter and cut into flour until the mixture resembles fine bread crumbs.
(Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster).
Mix in enough cold water to hold mixture together.
Form into a ball.
Wrap in wax paper (preferred) or plastic wrap and place in the refrigerator for 30-45 minutes.
Assembly: Preheat the oven to 350 degrees.
Spray a baking sheet, muffin tray, etc.
with nonstick cooking spray or grease with shortening.
Remove pastry from refrigerator.
Lightly sprinkle work surface with flour.
Roll out pastry to about 1/8-inch thickness.
Cut into circles, squares, or any shape and size that you like.
Use any filling that you want.
To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together.
If your dish is to have pastry on the top, brush the top of the pastry with beaten egg.
Place on prepared baking sheet, muffin tray, etc.
and bake for 50 minutes or until golden brown on top.
Pastry freezes extremely well.

Nutrition Facts : Calories 704.2, FatContent 38.8, SaturatedFatContent 23.8, CholesterolContent 139.9, SodiumContent 393.8, CarbohydrateContent 76.4, FiberContent 2.7, SugarContent 0.4, ProteinContent 12

SHORTCRUST PASTRY RECIPE | ALLRECIPES

Shortcrust Pastry Recipe | Allrecipes image

Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.

Provided by Joanna

Categories Desserts Pies Pie Crusts

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 pastry

Number Of Ingredients 4

Ingredients

1?½ cups all-purpose flour
½ cup cold butter, chopped
1 egg yolk
3 teaspoons ice-cold water, or as needed

Steps:

Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Use pastry for tarts, pastries, quiches, or other savory goodies.

Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 18 g, CholesterolContent 56.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 83.2 mg, SugarContent 0.1 g

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