CORNED BEEF WITH CABBAGE RECIPES

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…



Slow-Cooker Corned Beef and Cabbage Recipe | Food Networ… image

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 7 hours 25 minutes

Prep Time 5 minutes

Cook Time 7 hours 20 minutes

Yield 6 servings

Number Of Ingredients 9

4 pounds lean raw corned beef brisket
3 tablespoons pickling spice (often included with brisket)
1 medium rutabaga, halved and cut into wedges
1 pound large carrots, cut into 4-inch pieces
1 1/4 pounds large fingerling potatoes
1 leek, white and light-green parts only, cut into 3-inch pieces
1/2 head Savoy cabbage, cut into wedges
1/3 cup horseradish, drained
1/3 cup creme fraiche or sour cream

Steps:

  • Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
  • Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
  • Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
this was fabulous, first I boiled the corned beef on top of stove in water, one guinness, one bay leaf, the spice packet, and one shot of Jameson whiskey, I followed the advice of another review which said to glaze the corned beef …
From allrecipes.com
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage …
From marthastewart.com
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10 BEST CANNED CORNED BEEF RECIPES - YUMMLY
Mar 16, 2022 · The Best Canned Corned Beef Recipes on Yummly | Canned Corned Beef Sandwich, Canned Corned Beef Hash Soup, ? How To Cook Canned Corned Beef Hash In Microwave. ... cabbage, water, corned beef, whole cloves, knorr leek recipe mix and 3 more. A Classic Lazy-man Dish Using Canned Corned Beef.
From yummly.com
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QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE
Dec 18, 2021 · Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Lightly sprinkle salt and freshly ground black pepper over the casserole. Cover the baking dish …
From thespruceeats.com
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CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef…
From allrecipes.com
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INSTANT POT CORNED BEEF AND CABBAGE | TESTED BY AMY + JA…
Feb 21, 2020 · While the Instant Pot is natural releasing, prepare the vegetables as described. First, set aside the pressure cooked corned beef and 750ml of the hot liquid in a large serving bowl (*note: There should be about 1.5 – 2 cups of liquid left in the Instant Pot pressure cooker).*Pro Tip: You can keep the reserved broth to store the leftover corned beef …
From pressurecookrecipes.com
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