CHEESE AND HAM PIE RECIPES

HAM AND CHEESE PIE RECIPE | ALLRECIPES

Ham and Cheese Pie Recipe | Allrecipes image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories Breakfast and Brunch Meat and Seafood Ham

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 95.6 mg, FatContent 29 g, ProteinContent 19.1 g, SaturatedFatContent 11.7 g, SodiumContent 1075.8 mg, SugarContent 4.2 g

HAM AND CHEESE PIE RECIPE - FOOD.COM

Ham and Cheese Pie Recipe - Food.com image

This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

Adjust oven rack to lowest position and heat oven at 350°F
Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
Slowly pour the batter over the cheese and ham mixture in the pie dish.
Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.

Nutrition Facts : Calories 286.1, FatContent 20.7, SaturatedFatContent 11.5, CholesterolContent 155, SodiumContent 476, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 0.5, ProteinContent 15.9

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