SHORTBREAD COOKIE CAKE RECIPES

Name: Chocolate-Dipped Shortbread Cookies
Prep time: 25 min
Total time: 1 h 30 min
Yield: 48
Ingredients: 1 cup butter or margarine, softened; 3/4 cup powdered sugar; 1 teaspoon vanilla; 2 1/2 cups Gold Medal™ all-purpose flour; 1 cup semisweet chocolate chips; 2 teaspoons shortening

CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKER…

Chocolate-Dipped Shortbread Cookies Recipe - BettyCrocker… image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 6

Ingredients

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 2 g, TransFatContent 0 g

SHORTBREAD SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shortbread Squares Recipe: How to Make It - Taste of Home image

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield about 6 dozen.

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 cup sifted confectioners' sugar
3-1/2 cups all-purpose flour
1/2 cup cornstarch

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Party time! Rich and buttery cookies are dipped for an extra treat.
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In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

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