HOW DO THEY MAKE SAUSAGE RECIPES
HOW TO MAKE FRESH PORK SAUSAGE - FORMER CHEF
How to make pork sausage from scratch.
Provided by formerchef
Categories Main Course
Total Time 240 minutes
Prep Time 240 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Get your workstation set up, clean and ready to go before you start grinding:
- Grinding the meat
- Seasoning
- Stuffing the sausage
SAUSAGE BALLS RECIPE | ALLRECIPES
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories Breakfast and Brunch Meat and Seafood Sausage
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30 sausage balls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 49.1 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 659.5 mg, SugarContent 0.4 g
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Total Time 2 hours 2 minutes
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Calories 401 calories per serving
- Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.
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