CORN RAMEN RECIPES

Name: Creamed Corn Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 slices of thick-cut bacon, diced; 1 tablespoon unsalted butter or coconut oil; 1 onion, diced; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 teaspoon crushed red pepper flakes; 4 cups low-sodium chicken or vegetable broth; 2 cups fresh corn kernels (frozen also works!); 1 (15-oz) can unsweetened coconut milk; Juice of 2 limes; Salt and pepper, to taste; Cooked ramen noodles (I often do 1 package for 2 people); Soft-boiled or poached eggs (1-2 per person); The crispy bacon; Scallions, chopped; Fresh herbs, chopped (parsley, chives, or cilantro); Red pepper flakes; Sesame seeds; Lime wedges

CREAMED CORN RAMEN - YES TO YOLKS

Creamed Corn Ramen - Yes to Yolks image

This Creamed Corn Ramen is a mash-up recipe that is perfect for sending summer off right while ushering in the coziness of fall. There's nothing better than a big bowl of slurpy noodles flavored with the last of the summer produce. Cozy and comforting while holding onto the summer brightness - it's a bowl of delicious contrasts!

Provided by Molly

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 19

Ingredients

4 slices of thick-cut bacon, diced
1 tablespoon unsalted butter or coconut oil
1 onion, diced
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon crushed red pepper flakes
4 cups low-sodium chicken or vegetable broth
2 cups fresh corn kernels (frozen also works!)
1 (15-oz) can unsweetened coconut milk
Juice of 2 limes
Salt and pepper, to taste
Cooked ramen noodles (I often do 1 package for 2 people)
Soft-boiled or poached eggs (1-2 per person)
The crispy bacon
Scallions, chopped
Fresh herbs, chopped (parsley, chives, or cilantro)
Red pepper flakes
Sesame seeds
Lime wedges

Steps:

For the Creamed Corn Broth:
To Serve:

RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT

Ramen Corn Chowder Recipe: How to Make It image

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups water
1 package (3 ounces) chicken ramen noodles
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup 2% milk
1 teaspoon dried minced onion
1/4 teaspoon curry powder
3/4 cup shredded cheddar cheese
1/3 cup cubed cooked bacon
1 tablespoon minced fresh parsley
1 tablespoon minced chives

Steps:

In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.

Nutrition Facts : Calories 333 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 1209mg sodium, CarbohydrateContent 49g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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