NUT BITES RECIPES
CHIA SEED PROTEIN BITES RECIPE: HOW TO MAKE IT
I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it's the perfect go-to treat in our house. —Tanja Miller, Peoria, Arizona
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Roll in additional coconut if desired. Store in the refrigerator.
Nutrition Facts : Calories 72 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
KIDS' LUNCHBOX RECIPES | BBC GOOD FOOD
Pack the little ones off with healthy bites and a few special treats to keep them alert and full all day. From pasta salads to chicken wraps and fruit skewers, there's plenty to get excited about.
Provided by Good Food team
Number Of Ingredients 1
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HOMEMADE AUSSIE BITES - THE PIONEER WOMAN
Have you tried Aussie Bites? They’re like the love child of an oatmeal cookie and a granola bar—packed with oats and seeds and bits of dried fruit.
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Category dessert, main dish, snack
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Reviews 5
Total Time 30 minutes
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- Preheat oven to 350ºF. Prepare a mini muffin pan with nonstick spray.Combine the first 9 ingredients (oat flour through salt) in a medium bowl. Add dried fruit, butter, honey, vanilla, and egg white. Mix everything together thoroughly—using your hands helps! Your mixture should resemble oatmeal cookie dough.Fill about 16 muffin molds with the dough, pressing them down and filling them to the top. Bake for about 10 minutes or until sides are golden brown. Let them sit for 10–15 minutes before trying to remove them from the pan.Let them cool before eating. Store in an airtight container at room temperature. They should last for several days. I actually like them better the day after I made them!
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CHIA SEED PROTEIN BITES RECIPE: HOW TO MAKE IT
I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it's the perfect go-to treat in our house. —Tanja Miller, Peoria, Arizona
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 72 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 72 calories per serving
- In a large bowl, combine the first 6 ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Roll in additional coconut if desired. Store in the refrigerator.
See details
KIDS' LUNCHBOX RECIPES | BBC GOOD FOOD
Pack the little ones off with healthy bites and a few special treats to keep them alert and full all day. From pasta salads to chicken wraps and fruit skewers, there's plenty to get excited about.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CARAMEL NUT BREAKFAST CAKE RECIPE: HOW TO MAKE IT
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch, Desserts
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch, Desserts
Calories 281 calories per serving
- Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
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CHIA SEED PROTEIN BITES RECIPE: HOW TO MAKE IT
I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it's the perfect go-to treat in our house. —Tanja Miller, Peoria, Arizona
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 72 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 72 calories per serving
- In a large bowl, combine the first 6 ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Roll in additional coconut if desired. Store in the refrigerator.
See details
CARAMEL NUT BREAKFAST CAKE RECIPE: HOW TO MAKE IT
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch, Desserts
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch, Desserts
Calories 281 calories per serving
- Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
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CRISPY BUFFALO CAULIFLOWER BITES - FORKS OVER KNIVES
It took a lot of trial and error to find the right coating that would not draw out the moisture and would make the florets crisp, so I am pleased that it has turned out to be a very simple recipe. You will not need to add salt as the sauces have enough salt to season them. Either a smoky barbecue sauce or Frank’s hot sauce would work well, but if you are like me and prefer sweet and spicy, then try a little bit of both. Serve with ranch or Caesar dressing on the side if you wish, or whip up a batch of Spinach Ranch Dip. Note: The buffalo cauliflower bites will get softer once they are coated with the sauce, so hold off tossing until the very last minute
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Reviews 4.8
Total Time 35 minutes
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Reviews 4.8
Total Time 35 minutes
- Remove from the heat and let stand for 3 minutes to crisp up a bit more. Transfer to a bowl and drizzle with the sauce. Serve immediately.
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