SHISH KA BOB RECIPES

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SLOW COOKER WHOLE CHICKEN - MYHEAVENLYRECIPES.COM



Slow Cooker Whole Chicken - myheavenlyrecipes.com image

Provided by Michelle

Categories     Dinner

Number Of Ingredients 13

2 sweet onions (sliced)
1 whole chicken (giblets and extra pieces removed from the cavity)
1 garlic bulb (cut in half)
2 lemons (cut in half)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon oregano
½ teaspoon thyme
1 teaspoon paprika
1 cup dry white wine
¼ cup flour
2 cups broth (from under the chicken after it’s cooked)

Steps:

  • Rinse the chicken, discarding any extra pieces from the inside of the chicken. Pat the chicken dry with a paper towel.
  • Create an even layer of the sliced onions on the bottom of the slow cooker and lay the chicken over the onions.
  • Place a garlic half on each side of the chicken. Stuff two lemon halves inside of the chicken cavity. The remaining two lemon halves should be placed on each side of the chicken.
  • Pour the olive oil over the chicken and rub to completely coat. Combine all of the seasonings and sprinkle over the olive oil.
  • Cover the slow cooker and cook for 6 hours or until the chicken reaches an internal temperature of 165 degrees between the chicken thigh and breast without touching a bone.
  • Remove the chicken and place on a serving platter. Keep warm.
  • To make the gravy:

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KEBAB - WIKIPEDIA
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HOW TO MAKE BEEF JERKY IN THE OVEN - JERKYHOLIC
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KEBAB - WIKIPEDIA
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines.Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.
From en.m.wikipedia.org
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