CRANBERRY RASPBERRY SAUCE RECIPES

Name: Cran-Raspberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup cranberry juice; 1/2 cup water; 1/4 cup sugar; 1 package (3 ounces) raspberry gelatin; 1 cup ice cubes; 2 cups fresh or frozen raspberries

CRAN-RASPBERRY SAUCE RECIPE: HOW TO MAKE IT

Cran-Raspberry Sauce Recipe: How to Make It image

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup cranberry juice
1/2 cup water
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 cup ice cubes
2 cups fresh or frozen raspberries

Steps:

In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

CRAN-RASPBERRY SAUCE RECIPE: HOW TO MAKE IT

Cran-Raspberry Sauce Recipe: How to Make It image

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup cranberry juice
1/2 cup water
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 cup ice cubes
2 cups fresh or frozen raspberries

Steps:

In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

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