CRANBERRY EGGS RECIPES

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CRANBERRY EGGNOG RECIPE | ALLRECIPES



Cranberry Eggnog Recipe | Allrecipes image

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

Provided by Pamela Logsdon

Categories     Drink Recipes    Eggnog Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Steps:

  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts : Calories 449 calories, CarbohydrateContent 61.2 g, CholesterolContent 149.9 mg, FatContent 19.3 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 11.5 g, SodiumContent 139.3 mg, SugarContent 47 g

SAUSAGE-CRANBERRY STRATA RECIPE - BETTYCROCKER.COM



Sausage-Cranberry Strata Recipe - BettyCrocker.com image

Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Provided by Betty Crocker Kitchens

Total Time 5 hours 40 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

1 1/2 lb bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup sweetened dried cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded Monterey Jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 440 , CarbohydrateContent 33 g, CholesterolContent 205 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 16 g, TransFatContent 0 g

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CRANBERRY EGGNOG RECIPE | ALLRECIPES
This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!
From allrecipes.com
Reviews 3
Total Time 20 minutes
Category Drink Recipes, Eggnog Recipes
Calories 449 calories per serving
  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
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