CRANBERRY EGGNOG RECIPE | ALLRECIPES
This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!
Provided by Pamela Logsdon
Categories Drink Recipes Eggnog Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Nutrition Facts : Calories 449 calories, CarbohydrateContent 61.2 g, CholesterolContent 149.9 mg, FatContent 19.3 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 11.5 g, SodiumContent 139.3 mg, SugarContent 47 g
SAUSAGE-CRANBERRY STRATA RECIPE - BETTYCROCKER.COM
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by Betty Crocker Kitchens
Total Time 5 hours 40 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440 , CarbohydrateContent 33 g, CholesterolContent 205 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 16 g, TransFatContent 0 g
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