TACO TREAT RECIPES

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TACO TREAT RECIPE - COOKEATSHARE



Taco Treat Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 5

4 ounce. shredded Monterey Jack
4 ounce. shredded Cheddar
4 minced green onions
1 sm. can sliced black olives (or possibly less to taste)
2 lg. tomatoes, minced

Steps:

  • Mash 2 ripe avocados with fork in bottom of 13 x 9 inch glass or possibly plastic pan. Mix 1 package taco seasoning mix with 8 oz lowfat sour cream (or possibly 1/2 package taco mix and 4-5 Tbsp. salsa). Spread over avocado. Layer:

Nutrition Facts : ServingSize 85 g, Calories 378, FatContent 39.81 g, TransFatContent 0.0 g, SaturatedFatContent 8.47 g, CholesterolContent 18 g, SodiumContent 112 g, CarbohydrateContent 1.62 g, FiberContent 0.5 g, SugarContent 0.93 g, ProteinContent 5.0 g

TACO MEAT RECIPE | ALLRECIPES



Taco Meat Recipe | Allrecipes image

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Provided by Natalie

Categories     World Cuisine    Latin American    Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 6

1 pound lean ground beef
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 63.2 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 4.4 g, SodiumContent 620.5 mg, SugarContent 1.9 g

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From allrecipes.com
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