SILKY SMOOTH BUTTERCREAM RECIPE RECIPES

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SMOOTH BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Smooth Buttercream Frosting Recipe | Allrecipes image

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

Provided by morabam2011

Categories     Desserts    Frostings and Icings    Buttercream

Yield 3 -1/2 cups

Number Of Ingredients 5

½ cup vegetable shortening
½ cup butter
1?½ teaspoons vanilla extract
5 cups confectioners' sugar
3 tablespoons milk

Steps:

  • Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
  • Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 15.5 mg, FatContent 12.3 g, ProteinContent 0.2 g, SaturatedFatContent 5.3 g, SodiumContent 42.5 mg, SugarContent 38.6 g

SMOOTH BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Smooth Buttercream Frosting Recipe | Allrecipes image

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

Provided by morabam2011

Categories     Desserts    Frostings and Icings    Buttercream

Yield 3 -1/2 cups

Number Of Ingredients 5

½ cup vegetable shortening
½ cup butter
1?½ teaspoons vanilla extract
5 cups confectioners' sugar
3 tablespoons milk

Steps:

  • Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
  • Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 15.5 mg, FatContent 12.3 g, ProteinContent 0.2 g, SaturatedFatContent 5.3 g, SodiumContent 42.5 mg, SugarContent 38.6 g

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