SHICHUAN RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SICHUAN ASPARAGUS | ALLRECIPES
Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
- Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
- Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 15.5 g, FatContent 4.1 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 938.5 mg, SugarContent 8.7 g
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