CHOCOLATE SHELLS TO FILL RECIPES
WHITE CHOCOLATE MOUSSE IN MILK CHOCOLATE SHELLS RECIPE ...
How sweet! Three simple ingredients make a mousse that's served in (what else?), more chocolate!
Provided by Pillsbury Kitchens
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth.
- Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally.
- Line 8 muffin cups with foil or paper baking cups. In small saucepan, combine milk chocolate and oil; heat over low heat, stirring until chocolate is melted and smooth. Remove from heat.
- With small paint brush, pastry brush or teaspoon, brush thin layer of chocolate evenly over sides and bottom of each foil cup. Place in freezer until firm, about 5 minutes. Repeat coating process of cups using remaining chocolate. Place in freezer until firm, 10 to 20 minutes.
- Carefully peel foil cups from chocolate shells; place shells in refrigerator while preparing filling. With electric mixer, beat white chocolate mixture at high speed until light and fluffy. DO NOT OVERBEAT.
- To serve, spoon 1/2 cup mousse into each chocolate shell. If desired, garnish with stemmed maraschino cherry. Store in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 6 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1/8 of Recipe, SodiumContent 50 mg, SugarContent 24 g
INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 6.6 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.8 g, SodiumContent 1.2 mg, SugarContent 5.7 g
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GANACHE, SOFT FILLING FOR CHOCOLATES ETC... RECIPE - FOOD.COM
For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed !
NOTE: I have been making these recently using my silicone ice cube moulds, and they work FANTASTICALLY! (the smaller forms work best)...they are soft and flexible enough to make these really easily and it saves the fiddly business of having to peel away the mini muffin papers off the cocolates later too. I find that we like more liqueur in ours as the flavour as I was given it was not pronounced enough for us. I sometimes use white chocolate for my filling and add a few drops of red or yellow food colour to make a creamy pink or yellow filling, with or without strawberry, lemon or banana flavouring inside a dark chocolate outside case. Please see my step-by-step photos for further reference on assembling these.
200g = 7 1/8 oz, 120g = 4 1/4 oz, 60g = 2.1 oz, 140g = 5 oz, 25g = 7/8 oz. Yield depends on the size and shape of your silicone ice-cube forms.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 136.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 136.8 per serving
- If using mini muffin papers, peel away the papers from the chocolates (this can be fiddly, don't press too hard as you peel them or your chocolate will break), If using the silicone ice cube forms, GENTLY easy the chocolates out of the forms, they will just pop out -- plate up and amaze your guests with these divine triumphs !
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CHOCOLATE-FILLED MERINGUES RECIPE: HOW TO MAKE IT
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 369 calories per serving
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved., Line a baking sheet with parchment. Spoon meringue into 6 mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack., For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce.
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CHOCOLATE CANNOLI | BETTER HOMES & GARDENS
To save time, fill purchased cannoli cones with a quick chocolate filling for this easy-to-make dessert recipe.
From bhg.com
Reviews 4.3
Total Time 60 minutes
Calories 381 calories per serving
From bhg.com
Reviews 4.3
Total Time 60 minutes
Calories 381 calories per serving
- Spoon filling into a pastry bag fitted with a large open star or round tip. Pipe filling into cannoli shells. If desired, cover and chill for up to 1 hour. Before serving, sprinkle cannoli with powdered sugar and, if desired, additional cocoa powder.
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CHOCOLATE SHELLS TO FILL - ALL INFORMATION ABOUT HEALTHY ...
Amazon.com: chocolate shells great www.amazon.com. GuyLian Belgian Chocolate Gift Box, Includes Silky Smooth Sea Shell Shaped Milk Chocolates with a Creamy Hazelnut Praline Filling, 22 Count. 8.8 Ounce (Pack of 1) 4.0 out of 5 stars. 715. $17.73.
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CHOCOLATES WITH PRALINE FILLING - OUR RECIPE WITH PHOTOS ...
Mar 09, 2017 · For the chocolate shells: 500g Alunga™ milk chocolate couverture. 5g Mycryo cocoa butter. For the filling: 15g Inaya™dark chocolate couverture. 30g Alunga™ milk chocolate couverture. 100g hazelnut paste. 50g Favorites almond and hazelnut praline paste. 12g Mycryo cocoa butter or cocoa butter.
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From meilleurduchef.com
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10 BEST DESSERT SHELL FILLINGS RECIPES | YUMMLY
The Best Dessert Shell Fillings Recipes on Yummly | Dessert Shells With Cream Filling And Berries, Quick And Easy Valentines Dessert Idea Chocolate Raspberry Mini Dessert Cups, Dessert Shells
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CHOCOLATE DESSERT SHELLS | LANG'S CHOCOLATES
May 31, 2015 · These delicious large chocolate dessert shell bowls are just waiting for you to fill them with your favorite mousse or let your guest fill them with a scoop of ice cream, or fresh fruit with Crème fraîche. Choose either premium rich Belgian dark chocolate dessert shells or creamy milk chocolate dessert shells.
From langschocolates.com
From langschocolates.com
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CHOCOLATE SHELLS AND CUPS | CALLEBAUT
The snappy chocolate shells to make your home made truffles. Made from 100% delicious Belgian dark, milk or white chocolate, these shells have the perfect shape, snap and size to create home made truffles, mignardises or chocolate lollipops.
From callebaut.com
From callebaut.com
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CHOCOLATE SHELLS TO FILL - ALL INFORMATION ABOUT HEALTHY ...
Amazon.com: chocolate shells great www.amazon.com. GuyLian Belgian Chocolate Gift Box, Includes Silky Smooth Sea Shell Shaped Milk Chocolates with a Creamy Hazelnut Praline Filling, 22 Count. 8.8 Ounce (Pack of 1) 4.0 out of 5 stars. 715. $17.73.
From therecipes.info
From therecipes.info
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10 BEST DESSERT SHELL FILLINGS RECIPES | YUMMLY
The Best Dessert Shell Fillings Recipes on Yummly | Dessert Shells With Cream Filling And Berries, Quick And Easy Valentines Dessert Idea Chocolate Raspberry Mini Dessert Cups, Dessert Shells
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10 BEST CHOCOLATE CUP WITH FILLING RECIPES | YUMMLY
Dec 29, 2021 · Chocolate Cup with Filling Recipes. 196,762 suggested recipes. Grain Free Chocolate Cup Cake (Gluten free + Vegan) Goodness Green. sugar, yoghurt, coconut oil, salt, cocoa powder, cocoa powder and 10 more. How to Make a Chocolate Cup Cupcake Project. white chocolate, chocolate. Almond Macarons with Dark Chocolate Ganache Filling KitchenAid.
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CHOCOLATE DESSERT SHELLS | LANG'S CHOCOLATES
May 31, 2015 · These delicious large chocolate dessert shell bowls are just waiting for you to fill them with your favorite mousse or let your guest fill them with a scoop of ice cream, or fresh fruit with Crème fraîche. Choose either premium rich Belgian dark chocolate dessert shells or creamy milk chocolate dessert shells.
From langschocolates.com
From langschocolates.com
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CHOCOLATE DESSERT SHELLS FILLING RECIPE - COOKEATSHARE
Trusted Results with Chocolate dessert shells filling recipe. Apple Enchilada Dessert - All Recipes. Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
From m.cookeatshare.com
From m.cookeatshare.com
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CHOCOLATES WITH PRALINE FILLING - OUR RECIPE WITH PHOTOS ...
Mar 09, 2017 · Before starting this Chocolates with Praline Filling recipe, organise the necessary ingredients for the tempering process. 2. Melt the chocolate in the microwave, working in periods of 1 minute. Make sure you don't melt the chocolate for too long so it doesn't burn. Stir the chocolate during every interval until melted completely.
From meilleurduchef.com
From meilleurduchef.com
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FILLED CHOCOLATES : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
To mold the chocolate you need to pour chocolate in the mold until the mold is completely filled. Next you need to shake the mold to remove all the air bubbles. The easiest and most effective way to do this, is to place the mold with one half on the table and the other half over the edge of the table in the air.
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From instructables.com
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AMAZON.COM: CHOCOLATE SHELLS
50 ($1.88/Ounce) $17.65. $17.65. Lowest price in 30 days. Get it Wed, Dec 1 - Wed, Dec 15. FREE Shipping. GuyLian Belgian Chocolate Gift Box, Includes Silky Smooth Sea Shell Shaped Milk Chocolates with a Creamy Hazelnut Praline Filling, 22 Count. 8.8 Ounce (Pack of 1) 4.0 out of 5 stars.
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CHOCOLATE SHELLS WITH FLAVOURED CREAM RECIPE, GOLD ...
Clean the upper surface of the chocolate mould using a palette knife or dough cutter across the upper surface. Refrigerate the shells for about 20 minutes. Upturn the mould and tap lightly to unmould the chocolates. Repeat using the white chocolate to make 15 white chocolate shells. Refrigerate till required.
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CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
Feb 27, 2020 · Add orange zest, chopped chocolate or mini chocolate chips, chopped maraschino cherries, cinnamon, vanilla extract or vanilla bean to filling. Dip each end of of finished cannoli shells in melted chocolate. Let set in fridge before filling. After filling cannoli, dip each end in unsalted chopped pistachios. Add mascarpone to the filling.
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From cookingclassy.com
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