SHRIMP FRIED RICE ALLRECIPES RECIPES

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SHRIMP FRIED RICE II RECIPE | ALLRECIPES



Shrimp Fried Rice II Recipe | Allrecipes image

The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

Provided by OKBAT

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

1?½ cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
½ cup chopped onion
1?½ cups cooked medium shrimp, peeled and deveined without tail
¼ cup chopped green onion
2 eggs, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
4 tablespoons soy sauce
¼ teaspoon sesame oil

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
  • Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
  • Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
  • Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Nutrition Facts : Calories 483.4 calories, CarbohydrateContent 60.3 g, CholesterolContent 186.6 mg, FatContent 17.5 g, FiberContent 1.9 g, ProteinContent 20 g, SaturatedFatContent 3.2 g, SodiumContent 1637.6 mg, SugarContent 2.3 g

SHRIMP FRIED RICE I RECIPE | ALLRECIPES



Shrimp Fried Rice I Recipe | Allrecipes image

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

Provided by sal

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

6 cups water
3 cups uncooked white rice
2 eggs, beaten
3 tablespoons sesame oil
1 onion, diced
2 celery, diced
1 pound cooked salad shrimp
3 carrots, diced
1 red bell pepper, diced
¾ cup snow peas, trimmed and halved
1 green bell pepper, chopped
1 teaspoon soy sauce

Steps:

  • In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  • In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  • In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 43.2 g, CholesterolContent 104.8 mg, FatContent 5.1 g, FiberContent 2.1 g, ProteinContent 12.9 g, SaturatedFatContent 1 g, SodiumContent 150.3 mg, SugarContent 2.6 g

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