CHICKEN PARM IN OVEN RECIPES

OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

Oven Roasted Stuffed Chicken Breasts Recipe | Allrecipes image

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Provided by Julie1271

Categories Stuffed Chicken Breasts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup part skim milk ricotta cheese
¾ cup finely chopped walnuts
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon dried oregano
6 boneless chicken breast halves, with skin
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 9 g, CholesterolContent 65.2 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 4.5 g, SodiumContent 217.2 mg, SugarContent 1 g

GORDON RAMSAY CHICKEN PARM (2022) - HELL’S KITCHEN RECIPES

Gordon Ramsay Chicken Parm (2022) - Hell’s Kitchen Recipes image

The magic behind Gordon Ramsay recipe from F word is it's all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken breasts to make this a wonderful, fabulous dish.

Provided by John Siracusa

Categories Main

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 24

Ingredients

4 Tbsp. grapeseed or Avocado oil
6 Roma tomatoes, diced
2 cans 28 Oz. crushed tomatoes
4 tablespoons basil chiffonade
3 garlic cloves
1/2 yellow onion
4 oz Gradate Parmesan cheese
1 Tbsp. Parsley finely chopped
1 Tbsp. Fresh oregano finely chopped
2 C. Japanese Panko Breadcrumbs
1 tsp. Paprika
3 Whole eggs
1 C. All-purpose flour
1 tsp. Kosher salt
1 pinch of cracked black pepper
4 Breaded Cutlets
1/3 C. grape seed or avocado oil for frying
1-2 Spoonful’s of Tomato Sauce
2 8 Oz. fresh Mozzarella balls, cut into ¼ in. thick round
1 lb. Dry Spaghetti
1 Tbsp. Oil Olive
1 Tbsp. Parsley finely chopped
1 Tbsp. Basil chiffonade
1 Oz. Gradate Parmesan cheese

Steps:

For Tomato Sauce
For Breading Chicken
Chicken Parmesan
For Spaghetti

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