COOKED BROCCOLI SALAD RECIPE RECIPES

Name: Bacon and Broccoli Salad
Prep time: 30 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 3 bunches broccoli, cut into florets (about 10 cups); 1 pound bacon strips, cooked and crumbled; 1 cup chopped pecans, toasted; 1 cup dried blueberries; 1 cup dried cherries; 1/4 cup finely chopped red onion; DRESSING:; 1 cup mayonnaise; 1/4 cup sugar; 1/4 cup cider vinegar

BACON AND BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Bacon and Broccoli Salad Recipe: How to Make It image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

BROCCOLI,CAULIFLOWER SALAD RECIPE - FOOD.COM

Broccoli,cauliflower Salad Recipe - Food.com image

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 14-19 serving(s)

Number Of Ingredients 11

Ingredients

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

Steps:

Mix all the veggies together.
You can add the dressing at this time.
Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
Mix all together.

Nutrition Facts : Calories 225.1, FatContent 13.8, SaturatedFatContent 4.9, CholesterolContent 25.1, SodiumContent 321, CarbohydrateContent 19.4, FiberContent 2.2, SugarContent 12.1, ProteinContent 7.8

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BROCCOLI,CAULIFLOWER SALAD RECIPE - FOOD.COM

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions
From food.com
Reviews 5.0
Total Time 1 hours
Calories 225.1 per serving

Mix all together.

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BACON AND BROCCOLI SALAD RECIPE: HOW TO MAKE IT

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 300 calories per serving

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

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