QUICHE RECIPE USING BISQUICK RECIPES

Name: Impossible Quiche
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 quiche
Ingredients: 1/2 lb mushroom, sliced; 2 cups milk (can use skim); 1 cup shredded cheese (swiss or cheddar); 4 eggs; 1/3 cup finely chopped onion; 1/2 cup Bisquick baking mix; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon thyme (fresh is best)

IMPOSSIBLE QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Impossible Quiche Recipe - Food.com - Food.com - Recip… image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

Preheat oven to 350.
Lightly grease a 9-10 inch pie plate.
Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
Let stand 5 minues before cutting.
Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, FatContent 75.5, SaturatedFatContent 37.2, CholesterolContent 987.8, SodiumContent 2970.8, CarbohydrateContent 84.7, FiberContent 4.4, SugarContent 14.6, ProteinContent 75.7

CHICKEN QUICHE RECIPE - DELICIOUS HEALTHY RECIPES MAD…

Chicken Quiche Recipe - Delicious Healthy Recipes Mad… image

This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator!

Provided by Gina

Categories Breakfast Brunch

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 10

Ingredients

refrigerated Dough for 1 (9-inch pie crust)
7 large eggs (beaten)
2/3 cup skim milk
2 cups diced cooked chicken or turkey breast (chopped 1/2 inch pieces)
1 cup chopped baby spinach
1/3 cup part skim Swiss cheese (or cheese of your choice)
4 ounces mushrooms (chopped 1/2 inch pieces)
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried thyme

Steps:

Preheat oven to 400F degrees.
Roll the dough out on a well-floured work surface until it’s approximately 12-inches in diameter. Transfer it to a 9-inch glass deep pie dish.
Using your fingers, press it firmly into the bottom and sides of the pie plate. Then fold/crimp the overhanging dough. Prick the bottom and sides of the pie crust all over with the tines of a fork to prevent the crust from bubbling.
Transfer the pie crust to a cookie sheet and your pre-heated oven and bake for 15 to 18 minutes, until par-baked.
Meanwhile in a large mixing bowl lightly beat the eggs with milk, add the remaining ingredients and pour into the par-baked pie crust.
Place quiche on cookie sheet, cover the edges of the exposed crust with foil to prevent browning too much and bake on the middle oven rack until the eggs are set and a knife inserted in center comes out clean, for 50 to 60 minutes.
Let cool before serving.
Serve with a crisp green salad or maybe some fresh fruit on the side.

Nutrition Facts : ServingSize 1 /6th of quiche, Calories 333.5 kcal, CarbohydrateContent 19.5 g, ProteinContent 26.5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 269.5 mg, SodiumContent 507 mg, FiberContent 0.5 g, SugarContent 2 g

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