HOW TO MAKE STRAWBERRY SORBET RECIPES

STRAWBERRY SORBET RECIPE | EATINGWELL

Strawberry Sorbet Recipe | EatingWell image

Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert.

Provided by EatingWell Test Kitchen

Categories Dairy-Free & Lactose-Free Frozen Dessert Recipes

Total Time 4 hours 40 minutes

Number Of Ingredients 5

Ingredients

6 cups hulled strawberries (about 2 pounds), fresh or frozen (see Tips)
½ cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
½ cup sugar

Steps:

Puree strawberries in a food processor until smooth.
Combine water, lemon juice, vanilla and sugar in a small saucepan. Heat over medium heat, stirring, until sugar has dissolved.
Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer's directions.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 24.2 g, FatContent 0.4 g, FiberContent 2.5 g, ProteinContent 0.8 g, SodiumContent 2 mg, SugarContent 20.6 g

SIMPLE STRAWBERRY SORBET RECIPE - FOOD.COM

Simple Strawberry Sorbet Recipe - Food.com image

There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 quart ripe strawberry, stemmed and frozen
5 tablespoons sugar
1/4 cup water

Steps:

Freeze strawberries for 2 hours or until hard.
Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
Add water and continue processing until you have a smooth puree.
Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.

Nutrition Facts : Calories 73.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 18.3, FiberContent 2, SugarContent 15.2, ProteinContent 0.7

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STRAWBERRY SORBET RECIPE | BBC GOOD FOOD

Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert, Dinner, Lunch, Snack, Supper, Treat
Cuisine Spanish
Calories 126 calories per serving

Clear a shelf in the freezer and place a sided metal tray in to chill. Pour the mix into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it’s completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.

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STRAWBERRY SORBET RECIPE | EATINGWELL

Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert.
From eatingwell.com
Reviews 4.7
Total Time 4 hours 40 minutes
Category Dairy-Free & Lactose-Free Frozen Dessert Recipes
Calories 99.2 calories per serving

Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer's directions.

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STRAWBERRY SORBET RECIPE - NYT COOKING

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Reviews 5
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Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.

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