TIMBER LODGE MINNESOTA WILD RICE SOUP RECIPES

MINNESOTA WILD RICE SOUP RECIPE | ALLRECIPES

Minnesota Wild Rice Soup Recipe | Allrecipes image

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Provided by chel79

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

? cup olive oil
¼ cup minced onion
½ cup diced celery
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups vegetable broth
4 cups cooked wild rice
1 cup grated carrot
¼ cup sliced almonds
1 pinch red pepper flakes
2 cups half-and-half
salt and pepper to taste

Steps:

Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 31.3 g, CholesterolContent 17.9 mg, FatContent 14.7 g, FiberContent 2.9 g, ProteinContent 6.7 g, SaturatedFatContent 4.6 g, SodiumContent 311.1 mg, SugarContent 3.3 g

MINNESOTA WILD RICE SOUP RECIPE - FOOD.COM

Minnesota Wild Rice Soup Recipe - Food.com image

I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 cups, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup wild rice, uncooked
1 medium onion
1 cup celery
1 (4 ounce) can mushrooms, diced and drained
1/2 cup butter
1 cup all-purpose flour
8 cups hot chicken broth
1 cup chicken meat, diced
salt, to taste
pepper, to taste
1/4 teaspoon thyme
1 cup half-and-half
2 tablespoons sherry wine

Steps:

Add wild rice to 2 cups water in a saucepan. Simmer for 45 minutes.
Saute' onion, celery, and mushrooms in butter in a large pan about 3 minutes or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in but do not let it begin to brown. Slowly add hot chicken broth, stirring until all veg-flour mixture is well blended. Stir in drained, cooked rice and chicken. Season with salt, pepper, and thyme.
Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.

Nutrition Facts : Calories 633.5, FatContent 33.5, SaturatedFatContent 19.8, CholesterolContent 83.4, SodiumContent 1767.1, CarbohydrateContent 56.3, FiberContent 3.8, SugarContent 4.8, ProteinContent 20.9

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MINNESOTA WILD RICE SOUP RECIPE - FOOD.COM

I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.
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Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.

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