STORING CAULIFLOWER RECIPES

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CAULIFLOWER RICE RISOTTO | CLEAN FOOD CRUSH

Cauliflower Rice Risotto | Clean Food Crush image

Cauliflower Rice Risotto

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 Tbsps olive oil
2 Tbsps clarified butter or ghee
1 sweet onion, finely diced
16 oz fresh or frozen cauliflower rice
4 garlic cloves, pressed
1 cup milk of choice (dairy or non-dairy)
2 Tbsps GF flour
sea salt and ground pepper, to taste
1 cup parmesan cheese
a few sprigs of fresh thyme

Steps:

Heat your oil and butter in a large skillet over medium heat.
Add the onion and saute until soft. Stir in the cauliflower rice and garlic.
Cook stirring frequently until the cauliflower rice is just tender, around 6-8 minutes.
Meanwhile, in a medium bowl, whisk your milk and flour together until smooth.
Season the cauliflower with sea salt and pepper to your taste.
Pour in the milk mixture and cook, stirring continuously until the sauce thickens.
Stir in the parmesan cheese and fresh thyme leaves, then remove from the heat.
Garnish with a few more fresh thyme leaves and a pinch of freshly grated parmesan cheese if desired.
Serve immediately and enjoy!

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