SHAWARMA YOGURT SAUCE RECIPES
YOGURT-MARINATED CHICKEN SHAWARMA RECIPE | ALLRECIPES
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Provided by Maxine
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine yogurt, lemon juice, 1/4 cup oil, vinegar, garlic, salt, paprika, cumin, and oregano in a large glass or ceramic bowl; mix well. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken in hot oil in batches until tender and browned, about 5 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 65.1 mg, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 24.2 g, SaturatedFatContent 1.6 g, SodiumContent 353.7 mg, SugarContent 0.8 g
BEEF SHAWARMA WITH CUCUMBER YOGURT SAUCE - THE LEMON BOWL®
The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish.
Provided by Liz DellaCroce
Categories Entree
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Place sirloin strips in a glass bowl or resealable plastic bag.
- In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips.
- Marinade 2 hours or overnight if possible.
- Grill over medium-high heat for 3-4 minutes per side.
- Serve with cucumber mint yogurt sauce.
Nutrition Facts : ServingSize 4 ounces beef, Calories 244 kcal, CarbohydrateContent 9.9 g, ProteinContent 35 g, FatContent 6.7 g, SaturatedFatContent 2.7 g, CholesterolContent 62 mg, SodiumContent 983 mg, FiberContent 1.2 g
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SHAWARMA AUTHENTIC RECIPE | TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
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