SHAVED BEEF SANDWICH RECIPES

Name: Roast Beef, Arugula and Shaved Parmesan on a Baguette
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2-3/4 oz baguette or French bread; 2 oz lean roast beef; 1/2 cup baby arugula (aka rocket); 1/4 oz shaved Parmesan; fresh cracked pepper

ROAST BEEF, ARUGULA AND SHAVED PARMESAN ON A BAGUETTE

Roast Beef, Arugula and Shaved Parmesan on a Baguette image

Crusty bread, peppery arugula and fresh shaved Parmesan cheese makes an everyday cold cut like roast beef taste like a gourmet sandwich. Perfect for lunch on the go, pack along some veggies and fruit on the side and you have yourself a meal.

Provided by Gina

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

Ingredients

2-3/4 oz baguette or French bread
2 oz lean roast beef
1/2 cup baby arugula (aka rocket)
1/4 oz shaved Parmesan
fresh cracked pepper

Steps:

Slice bread in half and layer with roast beef, arugula, shaved Parmesan and fresh cracked pepper.

Nutrition Facts : ServingSize 1 sandwich, Calories 284 kcal, CarbohydrateContent 36 g, ProteinContent 21.5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 35 mg, SodiumContent 147.5 mg, FiberContent 1.5 g, SugarContent 0.5 g

HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…

Hot Roast Beef Sandwiches Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

Preheat the oven to 350 degrees F.
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

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