CHEDDAR CHEESE APPETIZER RECIPES RECIPES

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ALMOND CHEDDAR APPETIZERS RECIPE | ALLRECIPES



Almond Cheddar Appetizers Recipe | Allrecipes image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 slices

Number Of Ingredients 7

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 23.7 g, CholesterolContent 16.9 mg, FatContent 21.8 g, FiberContent 1.6 g, ProteinContent 8.4 g, SaturatedFatContent 4.6 g, SodiumContent 418.9 mg, SugarContent 1.6 g

CHEDDAR CHEESE AND BROCCOLI APPETIZERS RECIPE - FOOD.COM



Cheddar Cheese and Broccoli Appetizers Recipe - Food.com image

Make and share this Cheddar Cheese and Broccoli Appetizers recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

10 ounces frozen chopped broccoli
8 ounces whole kernel corn, drained
1/4 cup onion, chopped
1/2 cup walnuts, coarsely chopped
1/2 cup milk
1/4 cup butter, melted
2 eggs
1/2 cup Bisquick
1/4 teaspoon garlic salt
1 cup cheddar cheese, shredded

Steps:

  • Heat oven to 375.
  • Grease a 9x9x2" pan.
  • Mix the broccoli, corn, onion and walnuts.
  • Place in the pan.
  • Beat the remaining ingredients except for the cheese until smooth, stopping frequently to scrape down the sides of the mixer if necessary.
  • Pour evenly into the pan on top of the vegetable mixture.
  • Bake until a knife inserted into the center comes out clean, about 23-25 minutes.
  • Sprinkle with the cheese.
  • Bake until the cheese is melted, 2-3 minutes longer.
  • Cool for 30 minutes, then cut into triangles or squares.

Nutrition Facts : Calories 167.4, FatContent 12.4, SaturatedFatContent 5.4, CholesterolContent 56.8, SodiumContent 235.6, CarbohydrateContent 9.6, FiberContent 1.6, SugarContent 1.8, ProteinContent 6.1

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