GARLIC CLOVE RECIPES

Name: Roasted Garlic Clove Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8 chicken thighs; Kosher salt and freshly ground black pepper; 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves); 3 tablespoons olive oil; 1 tablespoon butter; 2 teaspoons herbes de Provence; 1 teaspoon flour; 1/4 cup chicken stock; 1/2 lemon, juiced; Bread, for serving

ROASTED GARLIC CLOVE CHICKEN RECIPE | MELISSA D'ARABIAN ...

Roasted Garlic Clove Chicken Recipe | Melissa d'Arabian ... image

Provided by Melissa d'Arabian : Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 chicken thighs
Kosher salt and freshly ground black pepper
1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
3 tablespoons olive oil
1 tablespoon butter
2 teaspoons herbes de Provence
1 teaspoon flour
1/4 cup chicken stock
1/2 lemon, juiced
Bread, for serving

Steps:

Preheat the oven to 350 degrees F.
Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES

Garlic Parmesan Pull Apart Bread | Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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